How it does good

Putting heart into everything they do

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  responsible sourcing

  4th & Heart uses only the highest quality grass-fed and pasture-raised butter sourced from a cooperative of farms in New Zealand. The island country is one of the best and most sustainable places to produce milk since emissions resulting from every glass of their milk are still equal to less than half of the global average. And because the milk solids are removed during the clarification process, 4th & Heart's ghees are perfect for those who are lactose intolerant. Packed with naturally occurring fatty acids, CLA, and butryic acid, they can improve your gut health and help your body absorb nutrients from the food you eat. They require all of their suppliers to meet certifications like Non-GMO, Kosher, Paleo, Keto, and Gluten-free.
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  recyclable packaging

  Their glass jars and aluminum lids are 100% curbside recyclable.
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  supporting key causes

  Like in the name, 4th & Heart has big heart. On top of sending their products to food banks like the Utah Food Bank, they also donate a portion of their profits to organizations including the Thurgood Marshall College Fund and Yoga Gives Back, the non-profit empowering impoverished mothers and children in India with micro loans and education funds.