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Unsweetened French Vanilla Oat Creamer

Unsweetened French Vanilla Oat Creamer

Regular price $3.49
Sale price $3.49
11.2 oz / $0.31 per oz
Deal Sold out

Nutpods' frothiest boy yet, this oat-based, vanilla creamer will have you breaking out into French tunes at first sip. And yeah, it tastes that good without any of the sugar.

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Hey oat family, you haven't lived until you've tried this French vanilla oat creamer. Dreamy in all of its creamy splendor, it's the ideal texture for all of your caffeine concoctions, especially the iced coffee you can't go without every morning. Cheers to plant-based, dairy-free rituals.

Ingredients

Oatmilk (Water, Whole Oat Flour), Sunflower Oil, Natural Flavors, Calcium Phosphate, Dipotassium Phosphate, Sunflower Lecithin, Guar Gum, Sea Salt, Gellan Gum

  • AAPI Owned
  • BIPOC Owned
  • BPA-Free
  • Non-GMO
  • Recyclable Packaging
  • Sustainable Agriculture
  • Women Owned

How to Use

Swirl into your coffee for the perfect start to your day. Refrigerate after opening. Best for 7-10 days once opened.

Recycling

Rinse the carton, replace the cap, and recycle the whole thing in your curbside recycling bin. Or feel free to pop the cap into your TerraCycle envelope!

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

Learn more

Ingredient Integrity

Nutpods' flavors are sourced from naturally derived plant-based ingredients and also vegan, gluten free, Kosher, and Non-GMO Project verified.

Low Carbon Footprint

Plant-based foods bypass the resource-heavy production impacts of the industrial animal and dairy industries thereby lowering the carbon footprint of those foods.

Recyclable Packaging

Nutpods uses Plant Pack™ sustainable packaging technology, which contains up to 95% renewable, plant-based materials.

Committed to Social Good

Nutpods donates cash and products, as well as several hundred volunteer hours, toward various charitable organizations like The Rachel Way, Food Lifeline, and NAACP.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Ingredient Integrity

Nutpods' flavors are sourced from naturally derived plant-based ingredients and also vegan, gluten free, Kosher, and Non-GMO Project verified.

Low Carbon Footprint

Plant-based foods bypass the resource-heavy production impacts of the industrial animal and dairy industries thereby lowering the carbon footprint of those foods.

Recyclable Packaging

Nutpods uses Plant Pack™ sustainable packaging technology, which contains up to 95% renewable, plant-based materials.

Committed to Social Good

Nutpods donates cash and products, as well as several hundred volunteer hours, toward various charitable organizations like The Rachel Way, Food Lifeline, and NAACP.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Goldie

How it does good

It's no secret that dairy beverages are a major contributor of greenhouse gas emissions. Nutpods is on a mission to reduce its environmental impact and human dependence on dairy with their dairy-free creamers. Made from a simple recipe of almonds, coconut cream, and not much else, their creamers guarantee happy sipping and are cerfied vegan, non-GMO, gluten-free, Whole30® approved, and kosher. On top of being the first company in North America to use Plant Pack™ sustainable packaging technology from SIG, Nutpods continues to go above and beyond in the sphere of social good, donating funds and products to numerous organizations like Food Lifeline.

Third Party Certifications

  • Gluten Free
  • Certified Non-GMO
  • Orthodox Union Kosher Certified Kosher
  • Vegan
  • BPA Free
  • Forest Stewardship Council Certification

nutpods

Nutpods is rethinking the coffee ritual. Made by fellow coffee lovers, Nutpods makes dairy-free creamers for coffee and tea. From an idea in a California eatery to a leader in plant-based creamers, their story shows the power of a great product and a passionate fan base.

On vacation, pregnant and frustrated with her non-dairy creamer options at a Lake Tahoe diner, founder Madeline Haydon decided to make her recipe public. Thanks to Kickstarter, she raised $32,000 to start Nutpods and from there, the brand has made alternative creamers that offer the rich taste and consistency of half-and-half with almonds, coconut cream, and not much else.

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