Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
Pan's produces and packages all of the mushroom jerky by hand in Portland, Oregon.
It's a priority for Pan's to keep their carbon footprint low. Just being a beef alternative is a big step in the right direction.
Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.
Ingredient
Integrity
Pan's produces and packages all of the mushroom jerky by hand in Portland, Oregon.
Low Carbon
Footprint
It's a priority for Pan's to keep their carbon footprint low. Just being a beef alternative is a big step in the right direction.
Recyclable
Packaging
Committed to Social Good
Rave Worthy
Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.
How it does good
Beef jerky may have a solid place in the snack world, but the beef industry leaves behind a substantial carbon footprint. Michael Pan, founder of Pan's Mushroom Jerky, came across a better, more sustainable beef alternative when visiting family in Borneo, Malaysia: Shiitake mushrooms. His family recipe for mushroom jerky keeps the texture and taste profile of a standard beef jerky, but without using any meat at all. The mushroom jerky itself contains vitamins, fiber, and antioxidants while producing fewer carbon emissions.
Third Party Certifications
Pan's Mushroom Jerky
Inspired by a family recipe and his desire to create a satisfying plant-based snack, Michael Pan launched his line of mushroom jerkies in 2018. Called the “sustainable snack of the future” by Entrepreneur, Pan's has earned praise from the Wall Street Journal, TODAY, Food & Wine, and Esquire.
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United StatesYummy
This mushroom Jerky is very delicious I enjoy it a lot when I purchase them
United StatesLOVE IT
I am not a mushroom lover, in fact I tend to eat around them, however I did love this jerky. to me, it's not a mushroom-y taste, it takes on the flavor of the seasonings. I do not like eating meat; sometimes I get a craving, and I am glad I can whip this out as a snack. I like the suggestion above, adding to noodles or soup, I will try that. the pieces can be a chew but that is part of the draw, right? I plan on trying all the flavors, DON'T STOP MAKING THIS, PLEASE!
United Statesit is good for a healthy mushroom jerky
i love this and at the same time don't. I miss beef jerky, but i have a weird allergy to beef. i have tried turkey jerky, but most of the ones i have tried aren't really that good or give me the sense of feeling of eating beef jerky. also a lot of the turkey jerky is spicy. anyway, i like this cause the texture is way more similar to beef jerky. but i also didn't like this cause this flavor is so plain, like just eating shiitake mushrooms. i am purchasing other flavors to try and hoping the zesty thai flavor isn't too spicy for me. I also hope the salt and pepper one is everything i am hoping it to be. oh, that guys comment about hating this and throwing it away, but giving 5 stars is hilarious and confusing. is it satire, is he serious, but gave 5 stars for the company? is the trash his stomach and he ate it all in one sitting? who knows. i know i ate quite a few in one sitting. then had to remind myself it's a snack, not dinner.
United Statesmushroom snack
Really nice snack to eat. Has a unique toughness to it's chewing, firm. It is not over smoked or spiced up very natural.
United StatesMushroom jerky
It was awful. Only tried 2 and noway I was going to eat them. Threw the bag in the trash.