Organic Thai Coconut Soup

1 review
Amy's Organic Thai Coconut Soup
1 review

Organic Thai Coconut Soup

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Amy's Thai soup with aromatic coconut broth will have you devouring veggies and tofu faster than you can hit send on that delivery order or whip up a batch of your own.

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  • Gluten Free
  • Certified USDA Organic
  • Vegan

Tom Kha Phak is Thai comfort food. Fresh veggies and tofu simmer in a slighty sweet, creamy coconut broth. Amy's Kitchen might be California-based, but they could have fooled us with their take on the Thai favorite. They use organic tofu, vegetables, and spices to make it more nutritious than your average canned soup. Just heat it up, spoon it out, and savor a rich, flavorful dish that's better than takeout and can definitely hold a candle to most people's homemade (unless of course, it's made by grandma).

Amy’s has been organic and non-GMO since before it was “cool." They source ingredients and create meals that they would serve to their family—so you know you trust their food for yours.
Filtered water, organic coconut milk (organic coconut, water), organic sweet potatoes, organic carrots, organic tofu (filtered water, organic soybeans, magnesium chloride), organic green beans, organic sautéed onions (organic onions, organic sunflower oil), organic shiitake mushrooms, organic tamari (water, organic soybeans, organic alcohol [to preserve freshness], salt), spices, sea salt, galangal, organic cane sugar, lime leaf, organic cornstarch, lemongrass tea (filtered water, lemongrass), organic garlic, shallots, organic high oleic safflower and/or sunflower oil, black pepper, orange peel. View Nutrition Facts

Good news! Rinse the can and recycle it in your curbside recycling bin.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

The gold standard in organic food since 1987

Amy’s Kitchen is one of the first companies to make organic, healthy food popular and accessible. They use sustainably-harvested, organic, and non-GMO ingredients for their ready-made meals, soups, and sauces. Why? Because it’s not only better for people, it’s far kinder to our planet. Amy’s sources from local California farms whenever possible to support the community and keep their carbon footprint low. Plus, they were one of the first to use BPA-free, recyclable aluminum cans for their products. These “common” practices are only common because of Amy’s. In fact, the USDA (and others) looked to Amy’s when they were setting organic and environmental standards.

  • Certified B Corp
  • BPA Free

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About the Brand

Amy's

What started in a family kitchen has grown into something that serves people and the planet. Amy's has been organic since long before organic was even a certification. Which is why some of the USDA standards are based on their guidance. They've worked hard to transform their industry and make good, organic food available to everyone.

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*How to use

You won't need to add a thing to this soup (though fresh basil leaves are a "nice to have"). Just heat it up and enjoy.

What People Are Saying

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TL
07/05/2022
Tricia L.
United States

Great vegan soup

Great tasting soup.