Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
They're committed to sourcing everything they can from organic, non-GMO producers in North America.
Bob’s Red Mill uses on-site renewable energy and they have partnered with Energy Trust of Oregon to improve energy efficiency. They also upcycle rescued mill scrap as local animal feed.
Bob's Red Mil has founded multiple research centers, including The Moore Family Center for Whole Grain Foods, Nutrition and Preventive Health at Oregon State University.
Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.
Ingredient
Integrity
They're committed to sourcing everything they can from organic, non-GMO producers in North America.
Low Carbon
Footprint
Bob’s Red Mill uses on-site renewable energy and they have partnered with Energy Trust of Oregon to improve energy efficiency. They also upcycle rescued mill scrap as local animal feed.
Recyclable
Packaging
Committed to Social Good
Bob's Red Mil has founded multiple research centers, including The Moore Family Center for Whole Grain Foods, Nutrition and Preventive Health at Oregon State University.
Rave Worthy
Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.
How it does good
Wheat has been a staple since the early days of civilization, and stone-milling didn't come far behind, rising to prominence in Ancient Rome. While much of modern flour production uses high-temperature roller mills to speed up the manufacturing process, Bob's Red Mill thinks,"if it's not broke, don't fix it," committing to a slow, steady, stone-milling process that maintains flavor, texture, and nutrients. Their commitment to time-tested techniques makes them a household name in health food, but it doesn't mean they're stuck in the past. They're breaking tradition with non-GMO ingredients; an expansive catalogue of gluten- and allergen-free, and vegan products; and a groundbreaking Employee Stock Ownership Plan (they're 100% employee-owned). They also support social justice through the NAACP.
Third Party Certifications
Bob's Red Mill
Bob and Charlee met on a blind date in 1952. It was Charlee who first inspired the couple’s whole grain adventure when she decided to create a healthier life for her family by feeding them wholesome, natural foods and whole grains. Charlee was a fixture in the original Bob’s Red Mill store and took on many roles in the early days, including packaging products by hand. Bob immersed himself in the ancient art of stone milling, researching historic mills and contacting dozens of people and companies in his quest to locate millstones and other flour-making equipment.
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