Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
All products are grown on their USDA-certified organic farm, through sustainable soil systems.
To keep the Massachusetts farmlands agriculturally viable, Kitchen Garden Farm participates in the state's voluntary Agricultural Preservation Restriction program to ensure the land is preserved in perpetuity. The farm also uses solar panels.
Kitchen Garden Farm regularly donates vegetables to their local food bank.
Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.
Ingredient
Integrity
All products are grown on their USDA-certified organic farm, through sustainable soil systems.
Low Carbon
Footprint
To keep the Massachusetts farmlands agriculturally viable, Kitchen Garden Farm participates in the state's voluntary Agricultural Preservation Restriction program to ensure the land is preserved in perpetuity. The farm also uses solar panels.
Recyclable
Packaging
Committed to Social Good
Kitchen Garden Farm regularly donates vegetables to their local food bank.
Rave Worthy
Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.
How it does good
Most mass-market farms use growing practices that quickly degrade soil and pollute waterways. Kitchen Garden Farm saw the impact that this type of farming has on the Pioneer Valley in Massachusetts, and they set out to do things differently. They started with one acre of conventional farmland and turned it into an organic farm, creating a sustainable soil system that keeps the land fertile year after year. Over time, they took back 50 acres of conventional farmland, slowly transforming and restoring the region's biodiversity.
Third Party Certifications
Kitchen Garden Farm
Founders Caroline and Tim are committed to reinvigorating American farmland by transitioning conventional acreage to organic. From their one acre rented plot in 2006, they have expanded to 50 acres of organic farming in Western Massachusetts' Pioneer Valley.
Shop Brand-
Hive PickOrganic Tomatillo Salsa (Hot)
Regular price $11.49Regular priceUnit price per -
Sold outOrganic Roasted Chili Salsa (Medium)
Regular price $11.49Regular priceUnit price per -
Organic Sriracha Chili Sauce (Medium)
Regular price $11.49Regular priceUnit price per -
Organic Habanero Sriracha (Medium)
Regular price $11.49Regular priceUnit price per -
Organic Ghost Pepper Sriracha (Hot)
Regular price $15.79Regular priceUnit price per
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United StatesOrganic roasted chili salsa medium
My kids loved it so much that they ate it all before I had any!
United StatesSalsa
Very good. Great flavor. Would purchase again.
United StatesSuper Fresh tasting But Hotttt!!!
The salsa tastes closest to home made over other organic jarred salsas that I've tried. I like it but it was more on the hot than medium side. I do like spicy foods too and generally put hot sauce on my eggs. I eat this on eggs too but can only use a small amount because of the heat.
United StatesDelicious!
It tastes fresh and delicious. Packaging was a problem the first time around; the jars all arrived with tops loose or in one case off entirely. You quickly made it right with fresh jars properly packed.
United StatesSo Addictive & Delicious!
I love the flavor of the roasted chili peppers along with the other seasonings; a perfect blend & just the right amount of spice. Addictive & delicious salsa! I highly recommend it.