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Carb-Conscious Buttermilk Flapjack & Waffle Mix

Carb-Conscious Buttermilk Flapjack & Waffle Mix

Regular price $7.99
Sale price $7.99
12 oz / $0.67 per oz
Deal Sold out

Love the taste of pancakes but can't do a carb-heavy breakfast? This mix from Kodiak Cakes is a perfect solution. It's a balance of protein and whole grains to help you kickstart your day.

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Minimum of 2
Free shipping on orders $65+
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If you're like us, a carb-loaded breakfast is a one way ticket to nap time. That's why we're crazy about this mix from Kodiak Cakes. It has 15 net carbs, tons of energizing protein, and delicious whole grains to make mornings bright. So whip up a stack and enjoy the taste and texture you love—minus the sluggish after effects.

Ingredients

100% whole grain wheat flour, blanched almond flour, 100% whole grain oat flour, powdered egg whites, powdered whole egg, vital wheat gluten, leavening (monocalcium phosphate, baking soda), buttermilk, wheat protein isolate, sea salt, natural flavor.

Allergens: Contains almonds, egg, milk, and wheat. Also contains trace amounts of soy and tree nuts due to processing on shared equipment.

  • Non-GMO
  • Recyclable Packaging
  • Subscribable
  • Sustainable Agriculture
  • TerraCycle Packaging

How to Use

Whip up a stack for breakfast and avoid the midday carb crash.

Recycling

Cardboard can be recycled in your cubside bin. Plastic film should be sent to TerraCycle for recycling.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

Learn more

Ingredient Integrity

All of Kodiak Cakes' ingredients are non-GMO.

Low Carbon Footprint

Kodiak Cakes recently partnered with Recycle Utah, which provides environmental education to individuals and businesses.

Recyclable Packaging

Committed to Social Good

Kodiak Cakes donates a portion of their profits to conservation efforts, spearheaded by organizations like Vital Ground.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Ingredient Integrity

All of Kodiak Cakes' ingredients are non-GMO.

Low Carbon Footprint

Kodiak Cakes recently partnered with Recycle Utah, which provides environmental education to individuals and businesses.

Recyclable Packaging

Committed to Social Good

Kodiak Cakes donates a portion of their profits to conservation efforts, spearheaded by organizations like Vital Ground.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

How it does good

Kodiak Cakes isn't interested in cutting corners when it comes to their ingredients. They partner with non-GMO farms because genetically-modified crops can have negative consequences that affect our environment and our bodies. Before they agree to source an ingredient, Kodiak ensures that the farm works with nature as an ally, not an adversary. They also partner with Recycle Utah to reduce environmental impact from landfill waste to energy usage to staff carbon footprints. By 2023, they will publish their "green goals," a list of seven pledges they are making to our earth.

Third Party Certifications

  • OK-D Kosher Dairy Certified

Kodiak

Kodiak began in 1982 when Penny Clark sent her 8-year-old son Joel into the neighborhood with a red wagon filled with paper bags of her father’s heirloom flapjack mix. He returned with an empty wagon and lifelong plans. Decades later, Joel launched booming pancake brand Kodiak Cakes. Though they've grown tremendously, they remain family-owned and still make each product as if they were crafting a homemade recipe to share with friends and neighbors. They're committed to keeping the great outdoors wild.

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