


Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

Runamok Maple prioritizes working with other certified organic suppliers.

Runamok Maple uses solar panels on their product facility's rooftop to reduce their carbon footprint and every tree in their sugarbush continues to take in excess carbon and breathe out oxygen.

Runamok's glass bottles are not only works of art, they're also curbside recyclable.

They also work to preserve the habitats around them and maintain excellent homes for migratory birds and indigenous wildlife.

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Runamok Maple prioritizes working with other certified organic suppliers.

Runamok Maple uses solar panels on their product facility's rooftop to reduce their carbon footprint and every tree in their sugarbush continues to take in excess carbon and breathe out oxygen.

Runamok's glass bottles are not only works of art, they're also curbside recyclable.

They also work to preserve the habitats around them and maintain excellent homes for migratory birds and indigenous wildlife.

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.
Goldie

Maple syrup, just like fruits and nuts and grains, is sourced from nature. It comes from trees, and the trees that create the syrup, along with the land they live on, need to be taken care of. At Runamok Maple, a commitment to honoring the environment is core to their values. That's why they became certified organic by the Northeastern Organic Farmers Association and certified Bird Friendly by the National Audubon Society. And when Runamok works with third party suppliers, they make sure they're certified organic, too, as often as possible.
Third Party Certifications
Runamok Maple
Runamok Maple produces infused, smoked and barrel-aged maple syrup along with our pure maple, which they call, Sugarmaker’s Cut. They love pure maple syrup but have discovered that the potential for taking it in new directions is limitless. Maple marries exceptionally well with a variety of flavors. Some of them are tried and true like cinnamon and vanilla and some are unexpectedly out of this world, like their original Makrut lime-leaf. And their barrel-aged syrups have taken this North American treasure to a whole other level.
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