Rainbow Trout With Dill

10 reviews
Scout Rainbow Trout With Dill
10 reviews

Rainbow Trout With Dill

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You've heard of charcuterie, but how about fish-cuterie? A seriously yummy pairing of rainbow lake trout, herbaceous dill, and cold-pressed sunflower oil, this can will change everything you know about tinned seafood.
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  • Gluten Free

Charcuterie is a way of life, so why not bring water elements into the mix? A collaboration of rainbow trout, bright dill, and cold-pressed sunflower oil, this canned morsel deserves a grand entrance to any snack board or homemade meal. Responsibly farm-raised and harvested by the Cole Munro family in Ontario, Canada, Scout’s trout are never exposed to antibiotics and are fed trout feed sourced from Skretting, a Best Aquaculture Practice (BAP) certified fish feed mill.

Scout sources 100% of their seafood directly from fishing communities in North America, and they only work with responsibly managed fisheries that prioritize the well being of workers and the environment.

Good news! The outer box and aluminum can are 100% curbside recyclable.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Keeping it fresh and clean

Seafood is the primary protein source for more than half the planet. Our oceans and waterways are the most regenerative ecosystems on earth, but unfortunately, there is no effective global regulation or enforcement of illegal fishing and environmental degradation. Governments, the seafood industry, and consumers all have a role to play in protecting this precious ecosystem. At Hive, we rigorously vet all of our seafood. Scout is on a mission to be the most trusted seafood brand in North America while reducing food waste and protecting our oceans and waterways. Led by a love and respect for seafood and their home, Scout makes ethical choices every step of the way, from supply chain and product sourcing to packaging.

  • One Percent Certification
  • Certified B Corp
  • BPA Free
  • Forest Stewardship Council Certification