Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
The indigenous White Sonora wheat seeds are sourced from Native Seeds, an Arizona research group that works with Tribes to retain the edible plant varieties native to the state.
Using ancient grains that require minimal water and a mill that runs on solar power allows Hayden Flour Mills to minimize their carbon footprint.
Hayden Flour Mills grows is working with chefs, farmers, and conservationists to revive Arizona's grain economy.
Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.
Ingredient
Integrity
The indigenous White Sonora wheat seeds are sourced from Native Seeds, an Arizona research group that works with Tribes to retain the edible plant varieties native to the state.
Low Carbon
Footprint
Using ancient grains that require minimal water and a mill that runs on solar power allows Hayden Flour Mills to minimize their carbon footprint.
Recyclable
Packaging
Committed to Social Good
Hayden Flour Mills grows is working with chefs, farmers, and conservationists to revive Arizona's grain economy.
Rave Worthy
Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.
How it does good
Farming grains can consume a lot of resources. So when the founders of Hayden Flour Mills started their mill, they were determined to make it more sustainable and better for everyone. By choosing ancient, drought-resistant grains, Hayden Flour Mills is able to reduce the amount of water they use while farming. Since environmentally conscious practices are built right into the company's mission, they've also created the only solar paneled stone mill in the U.S. And they're going even further by cleaning their grains on the same campus as their mill, making their carbon footprint even smaller.
Third Party Certifications
Hayden Flour Mills
The legend goes that in 1868, Charles Hayden was making his way up North when he was waylaid by dangerously high waters on the Salt River. While waiting for the waters to subside, he stood on top of Tempe Butte and looked out on the fertile land surrounding him, envisioning an ideal spot to establish Hayden Flour Mills. More than 100 years later, Hayden Flour Mills is re-creating Mr. Hayden’s vision. By growing the same heritage grains on the same land, they are bringing back a time when flour was non-hybridized, minimally processed and flavorful.
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Hive PickWhite Sonora Pancake Mix
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Artisan Bread Flour
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