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Organic Tomatillo Salsa (Hot)

Organic Tomatillo Salsa (Hot)

Regular price $11.49
Regular price Sale price $11.49
11 oz / $1.04 per oz
Deal Sold out

This anything-but-basic salsa is a celebration of all things smoky and spicy. When tomatillos, onions, chilies, garlic, and lime get together, you're going to want to invite more chips to the party.

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Details

This chunky green salsa is made by fire-roasting tart tomatillos, sweet onions, and spicy chilies. Together they create a very spicy, slightly sweet and smoky flavor that adds a punch to any Mexican-inspired dish. And the best part? It's made exclusively from organic, sustainably farmed ingredients.

Ingredients

Organic Tomatillos, Organic Onions, Organic Chilies, Organic Garlic, Organic Lime Juice, Sea Salt

Allergens: Garlic, Onions

  • Made In The USA
  • Non-GMO
  • Organic
  • Plastic Minimal
  • Recyclable Packaging
  • Renewable Energy
  • Subscribable
  • Sustainable Agriculture
  • Women Owned

How to Use

Add this salsa for a fresh boost of smoky, spicy flavor. We love adding it to bare pastas, scooping it into burrito bowls, or serving it with plain tortilla chips.

Recycling

Good news! This packaging is 100% curbside recyclable.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Fiveâ„¢ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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Ingredient Integrity

All products are grown on their USDA-certified organic farm, through sustainable soil systems.

Low Carbon Footprint

To keep the Massachusetts farmlands agriculturally viable, Kitchen Garden Farm participates in the state's voluntary Agricultural Preservation Restriction program to ensure the land is preserved in perpetuity. The farm also uses solar panels.

Recyclable Packaging

Committed to Social Good

Kitchen Garden Farm regularly donates vegetables to their local food bank.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Ingredient Integrity

All products are grown on their USDA-certified organic farm, through sustainable soil systems.

Low Carbon Footprint

To keep the Massachusetts farmlands agriculturally viable, Kitchen Garden Farm participates in the state's voluntary Agricultural Preservation Restriction program to ensure the land is preserved in perpetuity. The farm also uses solar panels.

Recyclable Packaging

Committed to Social Good

Kitchen Garden Farm regularly donates vegetables to their local food bank.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

How it does good

Most mass-market farms use growing practices that quickly degrade soil and pollute waterways. Kitchen Garden Farm saw the impact that this type of farming has on the Pioneer Valley in Massachusetts, and they set out to do things differently. They started with one acre of conventional farmland and turned it into an organic farm, creating a sustainable soil system that keeps the land fertile year after year. Over time, they took back 50 acres of conventional farmland, slowly transforming and restoring the region's biodiversity.

Third Party Certifications

  • Certified USDA Organic
  • Vegan

Kitchen Garden Farm

Founders Caroline and Tim are committed to reinvigorating American farmland by transitioning conventional acreage to organic. From their one acre rented plot in 2006, they have expanded to 50 acres of organic farming in Western Massachusetts' Pioneer Valley.

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