Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
By using upcycled ingredients, Pulp Pantry produces minimal waste. They're even able to turn the pressed vegetables from bigger manufacturers into delicious chips.
Pulp Pantry is Plastic Neutral Certified by rePurpose Global. Currently, they're working toward zero waste packaging.
Each year, Pulp Pantry saves about 3, square meters of cropland, 932, liters of water, and over 13, kg of nutritious vegetables.
Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.
Ingredient
Integrity
By using upcycled ingredients, Pulp Pantry produces minimal waste. They're even able to turn the pressed vegetables from bigger manufacturers into delicious chips.
Low Carbon
Footprint
Pulp Pantry is Plastic Neutral Certified by rePurpose Global. Currently, they're working toward zero waste packaging.
Recyclable
Packaging
Committed to Social Good
Each year, Pulp Pantry saves about 3, square meters of cropland, 932, liters of water, and over 13, kg of nutritious vegetables.
Rave Worthy
Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.
How it does good
A lot of food ends up in landfills each year. It's estimated at about 40% of everything we grow lands there. Fortunately, Pulp Pantry took a look at the situation and stepped up to make a change. That change starts with fresh vegetable juice pulp. The process not only cuts back on food wase, but it also keeps about 38 gallons of water from going to waste (per pound of pulp, that is). The end result adds up to a satisfying chip that adds nutrients to your diet while saving cropland.
Third Party Certifications
Pulp Pantry
Pulp Pantry founder Kaitlin Mogentale was inspired to fight the 40% of food that goes to waste in the U.S., especially the waste of fruits and veggies (the healthiest of foods). So, she created Pulp Pantry. Their better-for-people, better-for-the-planet snacks are made from overlooked vegetable byproducts like organic juice pulp.
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