Peanut Butter with Wildflower Honey & Sea Salt

Peanut Butter with Wildflower Honey & Sea Salt

Big Spoon Roasters

Peanut Butter with Wildflower Honey & Sea Salt

Big Spoon Roasters

The first nut butter Big Spoon created uses just peanuts, coconut oil, wildflower honey, and a little salt. Inspired by nut roasting techniques in Zimbabwe, this peanut butter gets back to basics.

Sustainable goodness

Big Spoon prioritizes ingredient integrity by seeking out farms and producers who meet their high standards. For them, it's about production methods, quality, and being better for everyone.

  • Gluten Free

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Why we love it

The taste of peanut butter takes us back to the lip smacking, jelly flowing sandwiches of our youth. But this time, we're grown up and we can do things a little better. With simple ingredients, this peanut butter delivers on taste while avoiding unneccessary add-ins. Crunchy, slightly sweet, and very peanut-rich, one spoonful will take you down memory lane, and another will take you all the way to the bottom of the jar. That's just how good it is.

Ingredients

Allergens:

Peanuts, Coconut

Shipping

Hive orders take 24 hours to process and ship via ground shipping.

How it does good

Starting from scratch and building something better

Nut butters can be made with very simple ingredients. Namely the nuts themselves. When it comes to farming them, Big Spoon Roasters has committed to responsible sourcing. Mark Overbay, the founder, was inspired to create his nut butters after spending time in Zimbabwe. There, he learned to honor simple ingredients and bring care into everything he makes. By using trusted, transparent farms and producers that share their philosophy, Big Spoon makes it clear that their relationships with suppliers are honest and long-lasting. Doing this means both the farmers and Big Spoon can help each other by collectively growing the demand for higher quality, sustainable agriculture. Today, Big Spoon makes their delicious nut butters in Durham, NC. They also work with Bee Friendly Certified almond growers in California along with domestic pecan farmers in Georgia, ginger farmers in Fiji, sorghum farmers in Tennessee, and more partners that ensure freshness, flavor, and quality.

  • recyclable packaging

    Every nut butter jar is fully recyclable, and so are the bar boxes. Plus, the labels are printed with non-toxic ink.
  • supporting key causes

    Big Spoon supports non-profit organizations that cover environmental conservation, wildlife habitat preservation, animal rights, human rights, hunger relief, literacy, education for the underprivileged, physical fitness, eating disorder recovery, and sustainable agriculture.
  • responsible sourcing

    As Good Food Guild members and founding members of their local Living Wage business community, Big Spoon cares a lot about responsible sourcing. Although they source their organic cashews from farms in Vietnam, they're processed at SMETA-audited facilities to ensure high standards.
  • One Percent Certification

How to use it

Glow up your childhood snack into a grown up treat by pairing this simple peanut butter.

When you're done...

Good news! This packaging is 100% curbside recyclable.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

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About the Brand

Big Spoon Roasters

Big Spoon Roasters

Co-founder Mark Overbay learned to love simple, freshly roasted nut butters while serving in the Peace Corps in Zimbabwe. Fast forward a decade: Mark and his wife co-founded Big Spoon Roasters to share his handcrafted nut butters (and later snack bars) with the world. They believe food matters to our health, happiness, the well-being of the planet and should be a source of good for everyone involved in its production. Our favorite flavors include Fiji Ginger Almond Butter, Toasted Coconut Almond Butter and Chai Spice Peanut Butter.
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A table set with nut butters, fruits, and spices