Organic Old Fashioned Rolled Oats Gluten Free

Bob's Red Mill Organic Old Fashioned Rolled Oats Gluten Free

Organic Old Fashioned Rolled Oats Gluten Free

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Gluten is, as Hilary Duff would say, so yesterday. Processed in a dedicated facility to keep them naturally gluten-free, these wholesome, golden-brown oats are energy-enhancing and tastebud-rewarding.

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  • Gluten Free
  • The Organized Kashrus Laboratories (OK) Certified Kosher
  • Certified USDA Organic
  • Vegan

From old-fashioned to steel cut to “Hall &,” there are a lot of different kinds of oats out there. Being “rolled” means this nutrient-packed variety is flattened for optimum flakiness and absorbency. Plus, they’re rolled in their own special facility, so their perfection isn’t marred by gluten contaminants. Soft, robust, and made with love, they’re one of our favorites.

Bob's Red Mill is 100% employee-owned, and they've founded research centers to study nutrition's role in disease prevention.

The packaging is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Inspired by the past, looking to the future

Wheat has been a staple since the early days of civilization, and stone-milling didn't come far behind, rising to prominence in Ancient Rome. While much of modern flour production uses high-temperature roller mills to speed up the manufacturing process, Bob’s Red Mill thinks, “If it’s not broke, don’t fix it,” committing to a slow, steady, stone-milling process that maintains flavor, texture, and nutrients. Their commitment to time-tested techniques makes them a household name in health food, but it doesn’t mean they’re stuck in the past. They’re breaking tradition with non-GMO ingredients; an expansive catalogue of gluten- and allergen-free, and vegan products; and a groundbreaking Employee Stock Ownership Plan. They also support social justice through the NAACP.

  • BPA Free
  • Certified Non-GMO

About the Brand

Bob's Red Mill

Bob and Charlee met on a blind date in 1952. It was Charlee who first inspired the couple’s whole grain adventure when she decided to create a healthier life for her family by feeding them wholesome, natural foods and whole grains. Charlee was a fixture in the original Bob’s Red Mill store and took on many roles in the early days, including packaging products by hand. Bob immersed himself in the ancient art of stone milling, researching historic mills and contacting dozens of people and companies in his quest to locate millstones and other flour-making equipment.

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*How to use

Mix one part oats, one part coconut yogurt, one part coconut milk, and a spoonful of peanut butter, then refrigerate overnight, for an easy, dairy- and gluten-free breakfast.

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