Creamy Parmesan-Style RightRice Risotto

RightRice Creamy Parmesan-Style RightRice Risotto

Creamy Parmesan-Style RightRice Risotto

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This creamy parmesan-without-the-parmesan risotto is way too easy to make (and inhale). The perfect meal for hectic days when you can’t be bothered to make everything from scratch.
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  • Gluten Free
  • Orthodox Union Kosher Certified Kosher
  • Vegan

A plant-based, dairy-free twist on the Italian classic, this risotto is perfect for days you crave Italian but want a quick fix. Made entirely from vegetables and ingredients that deliver the savory flavor of aged parmesan cheese, it’s a must-have for vegan kitchens. Plus, every bowl of this stuff is packed with more than 2x the protein, 5x the fiber, and almost 40% less net carbs than a bowl of white rice.

RightRice is actively supporting No Kid Hungry in the fight against childhood hunger.
Lentil flour, chickpea flour, pea fiber, rice flour, sunflower oil, sea salt, dehydrated garlic and onion, sugar, parsley, natural flavors, spices, lactic acid, lemon juice powder View Nutrition Facts

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ingredient integrity

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low carbon footprint

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recyclable packaging

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committed to social good

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rave worthy

How it does good

Fighting childhood hunger from the very beginning

Every year 4.5 million kids in the U.S. are impacted by hunger and food insecurity. RightRice has committed to changing this from the very start. They created their #RightMission which helps fight against food insecurity. They've donated 1% of the company, as part of the 1% Pledge movement, to support No Kid Hungry, which fights childhood hunger in America.

  • NSF Non-GMO Certified

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About the Brand

RightRice

Founder Keith Belling found himself wishing there was a solution to having his beloved rice with his meals, but without it costing him so many calories and carbs. He created RightRice so that he could enjoy his rice but with double the protein, five times the fiber, and 40% fewer net carbs than regular rice.

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*How to use

In a medium saucepan, bring water to a boil. Add risotto, reduce heat, and cook at a gentle boil uncovered for 5 minutes, stirring occasionally. Remove from heat and let stand covered for 7 minutes. Stir and serve immediately. Enjoy!

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