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Gochujang Korean Style BBQ Beef Jerky

Gochujang Korean Style BBQ Beef Jerky

$6.49
$6.49
2.2 oz / $2.95 per oz
Deal Sold out

Sweet and savory, bold and beefy. This gluten-free jerky brings the heat of Korean barbecue, so you can really spice up your jerky game. Made without preservatives, added MSG, or nitrites.

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Details

This beef jerky is a serious flavor bomb. It starts with the sweetness of a delicious pear puree. Then, umami from its savory red miso paste. And finally, the spicy kick of gochugaru pepper. What a journey. Tender, sweet, and totally savory, it's the best combo of flavors you can imagine.

Ingredients

Grass Fed Beef, Brown Sugar, Gluten Free Reduced Sodium Soy Sauce (Water, Soybeans, Salt, Alcohol), Pear Puree (Pears, Cane Sugar, Malic Acid, Natural Flavor, Ascorbic Acid), Water, Sea Salt, Rice Vinegar, Rice Wine (Rice, Alcohol, Salt, Water), Gochugaru Chili Pepper, Gluten Free Red Miso Paste (Water, Organic Whole Soybeans, Cultured Rice, Sea Salt, Koji Starter), Ginger, Granulated Garlic, Granulated Onion, Black Pepper, Sesame Seeds, Sesame Oil.

Allergens: Contains Soy

How to Use

Make DIY instant ramen noodles with beef broth, kimchi, chili-garlic sauce, rice noodles, shiitake mushrooms, and a few slices of jerky. Stir in some freshly cut scallions and serve.

Recycling

The packaging is recyclable through TerraCycle by following our special instructions.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Fiveâ„¢ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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Ingredient Integrity

Field Trip uses chicken and pork that are free of hormones and antibiotics. Chickens are cage-free, and pigs are fed vegetarian feeds and raised humanely on environmentally sustainable farms. Their beef is 100% grass-fed and free-range, and their turkeys are free-range as well.

Low Carbon Footprint

Recyclable Packaging

Committed to Social Good

Field Trip donates products to homeless shelters across the country, and also participate regularly in charity events.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Ingredient Integrity

Field Trip uses chicken and pork that are free of hormones and antibiotics. Chickens are cage-free, and pigs are fed vegetarian feeds and raised humanely on environmentally sustainable farms. Their beef is 100% grass-fed and free-range, and their turkeys are free-range as well.

Low Carbon Footprint

Recyclable Packaging

Committed to Social Good

Field Trip donates products to homeless shelters across the country, and also participate regularly in charity events.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

How it does good

Field Trip was founded by three friends who saw the need for clean, protein-rich snacks that didn't sacrifice quality and taste. Using ingredients that can be found in your kitchen cupboard, their snacks avoid things like MSG, preservatives, and artificial ingredients. Instead, they're simple, delicious, and meant to be enjoyed just as nature intended.

Third Party Certifications

  • Gluten Free

Field Trip

Field Trip makes protein-rich snacks without skimping on quality or taste. Tom Donigan, Scott Fiesinger, and Matt Levey founded Field Trip in 2010 after coming back from a ski trip. They had stopped at a gas station to find a quick snack, but could only find jerky laden with preservatives, chemicals, and tons of added sugar. That was the moment they decided to create something better. Now, Field Trip strives to make versatile treats for on-the-go people with all kinds of dietary needs.

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