Way back in 1937, Albert Lundberg knew caring for the land was the only sustainable path forward. He committed to farming in partnership with nature, and every generation since has followed in his trailblazing footsteps. Since then, four generations of Lundbergs have cultivated the soil of their rice fields alongside the countless more people who have become family over the years. And every one of them puts everything they have into growing exceptional food, all so your meals are as good as what they serve at their own tables.
