MadeGood® was started by three siblings to share a family’s love for good snacks, but it was also started to do some good in the world. Because snacking is for everyone, MadeGood® bakes in a dedicated nut-free facility. All their snacks are free from the most common allergens. The oats they use come from an industry-leading producer of pure, uncontaminated, organic, certified gluten-free oats through its Purity Protocol. What all this means is that their snacks are safe and really delicious.