SlantShack jerky is crafted using organic spices and non-GMO, preservative free marinades. They cut against the grain for better texture, and they run against the grain by sticking to their values. They use free-range, grass-fed beef because that’s how they feel food should be done. Healthy and sustainable practices—like choosing organic and non-GMO ingredients and using only grass-fed beef—aren’t just better for planet or your body, they make better food. All of their jerkies are low sugar, with ingredient-driven flavor profiles created the same way you’d create recipes in your kitchen—with fresh spices and herbs, a pinch at a time—for a delicious, low-calorie, low-fat, low-sugar, high-protein snack that you can eat anywhere.