Vermont Maple & Sea Salt Microwave Popcorn
6 reviews

The only thing more fun for us than the actual salty-sweet flavor is shaking up the bag. That's right, an added bonus for arguably the best snack ever. You pop your bag, and then you pour in your flavor packets and shake, shake, shake. At the end you're rewarded with totally delicious kettle corn.
- Low Sugar
- Vegan
- Vegetarian
- Women Owned
- Made In The USA
- Sustainable Agriculture
- Compostable
- Recyclable Packaging
- Recycled Content Packaging
- TerraCycle Packaging
- Renewable Energy
- Education
- Environment
The cardboard box is curbside recyclable. The plastic bag is recyclable through TerraCycle by following our special instructions. And the Pure Pop bag is home compostable.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
ingredient integrity

low carbon footprint

recyclable packaging

committed to social good

rave worthy

How it does good
Knowing your food matters
The snack world has a few problems with supply chains, sustainability, and ingredient integrity. Kristy Lewis, the founder of Quinn Snacks, created her brand so that the snack foods we all love could be better for us and our world. It all starts with transparency. Quinn has employed what they call the "Farm-to-bag" system. They promise traceable ingredients and better, more responsible sourcing. One of the ways they achieve this is with Sorghum, a naturally gluten-free grain that requires less water than other grains to grow. On top of that, they commit to regenerative farming for their corn and non-toxic compostable packaging for their microwaveable products.
Quinn has partnered with Greenhouse Scholars to provide financial aide and mentorship opportunities for under-resourced, first generation college students.
Learn MoreThrough their Be Better. Do Better.™ Mission, Quinn seeks out and supports farmers who are improving their agricultural practices based on regenerative principles. They also ensure transparent supply chains with their Farm to Bag™ traceability system.
Learn MoreThe founder, Kristy, invented the first and only compostable microwave popcorn bag.
Learn MoreAbout the Brand
Quinn Foods
Founded by a mother with a cause, Quinn Snacks was started in 2010 by Kristy—right in her Massachusetts kitchen. She knew that a good snack with no chemicals was hard to come by, and that needed to change. Inspired by the birth of her son, Quinn, Kristy set out to reimagine all the classic snack foods without any of the unnecessary chemicals or ingredients. She prides herself on transparency and giving people the choice to snack mindfully. The company has also committed to supporting regenerative agriculture efforts. In fact, Quinn started their Be Better. Do Better.™ Mission to do exactly that. It provides an opportunity for farmers to try something new in improving the health of their crop’s soil and integrate the crop into our supply chain.
Shop BrandHow to use
You should eat the entire bag for lunch. Kidding, but honestly, do you. We don't judge.
What People Are Saying
- Reviews
- Questions
Thank you for submitting a review!
Your input is very much appreciated. Share it with your friends so they can enjoy it too!
- popcorn
- flavors
- Chautauqua
- Boulder
- gift basket
- cabin trip
- microwave popcorn
- control
- combo
- kitchen counter

best popcorn ever
I am so glad that I can eat microwave popcorn again! The flavors are a perfect combo!

Yum!
The popcorn did not pop fully without the oil, but that is ok. I like having control of the amount of oil applied.

Deliciousness
Tastes just great. I love the products that you send me.

I love the idea, but I thought it would have a little sweetness.

Tasty!
Thank you for this. We brought your natural, sweet and salty popcorn to our annual overnight autumn cabin trip at Boulder’s Chautauqua last week. They should put it in a gift basket on their kitchen counter to welcome guests!
