Zack’s Mighty is on a single mission: to bring you tortilla chips that don’t break in guacamole. How? With the right corn and the right process. They’re behind the only chips in the world made using a blend of dent and flint corn—an heirloom they chose specifically for its ultimate corny flavor. And those chips are made using the traditional, tortilla-first process, giving each chip the strength to lift even the heftiest dip. Plus, as a partner of family farms across the U.S. that grow their corn using regenerative organic practices, Zack’s Mighty aims to leave every field better than the way they found it.