Chili & Salt Pork Rinds
If pork rinds don’t have the golden ratio of crisp to airy, we don’t want it. 4505 Meats stands out with one of the best chicharrones we’ve ever had. Made from skin of the pig’s belly and back, all the fat is fried out during the cooking process, resulting in a satisfying crunch that ends with a light, melt-in-your-mouth texture. Don’t let the blend of three chili seasoning fool you, these rinds are far from spicy. And with 0 carbs and over 7g of protein per serving, they’re a solid snack for savory cravings.
The bag is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
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About the Brand
The 4505 Meats story starts in 2009 when chef and butcher Ryan Farr, started frying up chicharrones in his home kitchen as a way to make use of leftover pork skin often discarded and so plentiful in traditional butchery practices. Ryan’s chicharrones quickly became known throughout the city of San Francisco and endearingly dubbed “crispy clouds of porkaliciousness,” and he moved his operation to a commercial kitchen. And the rest is history.Shop Brand
How to use
Grab a bag and settle in your favorite part of the couch for a perfect night.