Sea Salt Pork Rinds

Sea Salt Pork Rinds

4505 Meats

Sea Salt Pork Rinds

4505 Meats

Keep it simple. These sea salt chicharrones satisfy cravings when you’re looking for salt and crisp. Good luck just having one.

Sustainable goodness

4505 Meats exclusively sources their pork from small farms raising pigs sustainably and humanely.

  • Gluten Free

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Why we love it

We love a good salty snack, especially if it comes with a texture as satisfying as these pork rinds. Made from skin of the pig’s belly and back, all the fat is fried out during the cooking process, resulting in a satisfying crunch that ends with a light, melt-in-your-mouth texture. With 0 carbs and over 7g of protein per serving, they’re a solid snack for savory cravings.

Ingredients

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Dimensions

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Shipping

Hive orders generally take up to 48 business hours to process and ship via ground shipping.

How it does good

Meet better meat

Unlike many other meat products and snacks, minimally processed is how 4505 Meats does things. Made from humanely-raised pigs that are never given hormones or antibiotics, their crowd-favorite pork rinds reflect standards for better meat. These animals live their lives in low-stress environments, spending equal time indoor and outdoor with access to pasture. They’re never confined or kept in gestation crates, and fed a mixture of corn, soy, and minerals. Gluten-free, paleo- and keto-friendly, 4505 Meats can be enjoyed by all.

  • responsible sourcing

    4505 Meats sources their high quality, all-natural pork from a collective of small family farms in Iowa that never give their pigs added hormones and antibiotics.
  • low carbon footprint

    4505 Meats gives new life to pork skin often discarded in plentiful amounts in traditional butchery practices, thereby reducing the carbon footprint of overall industry production.

How to use it

Grab a bag and your favorite beer for a perfect night in.

When you're done...

The bag is recyclable through TerraCycle by following our special instructions.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

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About the Brand

4505 Meats

4505 Meats

The 4505 Meats story starts in 2009 when chef and butcher Ryan Farr, started frying up chicharrones in his home kitchen as a way to make use of leftover pork skin often discarded and so plentiful in traditional butchery practices. Ryan’s chicharrones quickly became known throughout the city of San Francisco and endearingly dubbed “crispy clouds of porkaliciousness,” and he moved his operation to a commercial kitchen. And the rest is history.
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4505 Meats