Sea Salt Pork Rinds

4 reviews
4505 Meats Sea Salt Pork Rinds
4 reviews

Sea Salt Pork Rinds

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Keep it simple. These sea salt chicharrones satisfy cravings when you’re looking for salt and crisp. Good luck just having one.
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  • Gluten Free

We love a good salty snack, especially if it comes with a texture as satisfying as these pork rinds. Made from skin of the pig’s belly and back, all the fat is fried out during the cooking process, resulting in a satisfying crunch that ends with a light, melt-in-your-mouth texture. With 0 carbs and over 7g of protein per serving, they’re a solid snack for savory cravings.

4505 Meats exclusively sources their pork from small farms raising pigs sustainably and humanely.

The bag is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Meet better meat

Unlike many other meat products and snacks, minimally processed is how 4505 Meats does things. Made from humanely-raised pigs that are never given hormones or antibiotics, their crowd-favorite pork rinds reflect standards for better meat. These animals live their lives in low-stress environments, spending equal time indoor and outdoor with access to pasture. They’re never confined or kept in gestation crates, and fed a mixture of corn, soy, and minerals. Gluten-free, paleo- and keto-friendly, 4505 Meats can be enjoyed by all.

About the Brand

4505 Meats

The 4505 Meats story starts in 2009 when chef and butcher Ryan Farr, started frying up chicharrones in his home kitchen as a way to make use of leftover pork skin often discarded and so plentiful in traditional butchery practices. Ryan’s chicharrones quickly became known throughout the city of San Francisco and endearingly dubbed “crispy clouds of porkaliciousness,” and he moved his operation to a commercial kitchen. And the rest is history.

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How to use

Grab a bag and your favorite beer for a perfect night in.

What People Are Saying

Customer Reviews
5.0 Based on 4 Reviews
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CM
07/07/2022
Christy M.
United States

No PUFAs!

It’s fried in pork fat. The rinds are delicious and satisfy your salt cravings. Stay away from the hateful 8 industrial seed oils. This is a great keto snack for carnivores or a low oxalate diet as a replacement for potato chips.

IR
03/08/2022
Irene R.
United States United States

The best

Of all the brands I have tried these are the best. Plain simple ingredients and the best taste and crunchy texture. They fit right in with my low carb way of eating.

IR
12/23/2021
Irene R.
United States United States

The best that I’ve tried. Good clean ingredients.

These are the best that I’ve eaten so far. No long list of added unnecessary ingredients. Good for those on low carb diets. Great taste and good substitute for chips or crackers.

IR
10/26/2021
Irene R.
United States United States

Crunchy no carb

These are my favorites