Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
ingredient integrity
low carbon footprint
recyclable packaging
committed to social good
rave worthy
How it does good
Meet better meat
Unlike many other meat products and snacks, minimally processed is how 4505 Meats does things. Made from humanely-raised pigs that are never given hormones or antibiotics, their crowd-favorite pork rinds reflect standards for better meat. These animals live their lives in low-stress environments, spending equal time indoor and outdoor with access to pasture. They’re never confined or kept in gestation crates, and fed a mixture of corn, soy, and minerals. Gluten-free, paleo- and keto-friendly, 4505 Meats can be enjoyed by all.
4505 Meats sources their high quality, all-natural pork from a collective of small family farms in Iowa that never give their pigs added hormones and antibiotics.
Learn More4505 Meats gives new life to pork skin often discarded in plentiful amounts in traditional butchery practices, thereby reducing the carbon footprint of overall industry production.
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About the Brand
4505 Meats
The 4505 Meats story starts in 2009 when chef and butcher Ryan Farr, started frying up chicharrones in his home kitchen as a way to make use of leftover pork skin often discarded and so plentiful in traditional butchery practices. Ryan’s chicharrones quickly became known throughout the city of San Francisco and endearingly dubbed “crispy clouds of porkaliciousness,” and he moved his operation to a commercial kitchen. And the rest is history.
Shop BrandHow to use
Fill a bowl with these rinds and watch them disappear in record time.
What People Are Saying
- Reviews
- Questions
- barbecue-y
- pork rind
- questions
- taste
- flavors
- some
4505 bbq pork rinds
These are so good! I will definitely buy these again!
United StatesQuality pork rinds
These are a high quality pork rind, no questions about that. The taste wasn’t as barbecue-y as I expected. I would like to try some of their other flavors to see if they are more intense.
