Smokehouse BBQ Pork Rinds

2 reviews
4505 Meats Smokehouse BBQ Pork Rinds
2 reviews

Smokehouse BBQ Pork Rinds

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No flavor goes to waste at 4505 Meats. These BBQ pork rinds share the same ginger-tomato-hickory seasoning as their smokehouse ribs at their flagship restaurant in San Francisco. If it ain’t broke, don’t fix it.
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  • Gluten Free

Smokehouse quality in a pork rind? Yes, please. Speckled with a complex blend of ginger, tomato, and hickory, these chicharrones give a subtly sweet and gingery kick you’ll keep coming back for. Made from skin of the pig’s belly and back, all the fat is fried out during the cooking process, resulting in a satisfying crunch that ends with a light, melt-in-your-mouth texture. And with 0 carbs and over 7g of protein per serving, they’re a solid snack for savory cravings.

4505 Meats exclusively sources their pork from small farms raising pigs sustainably and humanely.
Pork rinds, coconut palm sugar, salt, spices, tomato powder, paprika, citric acid, hickory flavor, fried in rendered pork fat. View Nutrition Facts

The bag is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

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low carbon footprint

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recyclable packaging

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rave worthy

How it does good

Meet better meat

Unlike many other meat products and snacks, minimally processed is how 4505 Meats does things. Made from humanely-raised pigs that are never given hormones or antibiotics, their crowd-favorite pork rinds reflect standards for better meat. These animals live their lives in low-stress environments, spending equal time indoor and outdoor with access to pasture. They’re never confined or kept in gestation crates, and fed a mixture of corn, soy, and minerals. Gluten-free, paleo- and keto-friendly, 4505 Meats can be enjoyed by all.

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About the Brand

4505 Meats

The 4505 Meats story starts in 2009 when chef and butcher Ryan Farr, started frying up chicharrones in his home kitchen as a way to make use of leftover pork skin often discarded and so plentiful in traditional butchery practices. Ryan’s chicharrones quickly became known throughout the city of San Francisco and endearingly dubbed “crispy clouds of porkaliciousness,” and he moved his operation to a commercial kitchen. And the rest is history.

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How to use

Fill a bowl with these rinds and watch them disappear in record time.

What People Are Saying

Customer Reviews
4.5 Based on 2 Reviews
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08/13/2022
Anonymous
United States

4505 bbq pork rinds

These are so good! I will definitely buy these again!

BS
02/15/2022
Barb S.
United States United States

Quality pork rinds

These are a high quality pork rind, no questions about that. The taste wasn’t as barbecue-y as I expected. I would like to try some of their other flavors to see if they are more intense.