Smokehouse BBQ Pork Rinds

Smokehouse BBQ Pork Rinds

4505 Meats

Smokehouse BBQ Pork Rinds

4505 Meats

No flavor goes to waste at 4505 Meats. These BBQ pork rinds share the same ginger-tomato-hickory seasoning as their smokehouse ribs at their flagship restaurant in San Francisco. If it ain’t broke, don’t fix it.

Sustainable goodness

4505 Meats exclusively sources their pork from small farms raising pigs sustainably and humanely.

  • Gluten Free
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Why we love it

Smokehouse quality in a pork rind? Yes, please. Speckled with a complex blend of ginger, tomato, and hickory, these chicharrones give a subtly sweet and gingery kick you’ll keep coming back for. Made from skin of the pig’s belly and back, all the fat is fried out during the cooking process, resulting in a satisfying crunch that ends with a light, melt-in-your-mouth texture. And with 0 carbs and over 7g of protein per serving, they’re a solid snack for savory cravings.


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Hive orders generally take up to 48 business hours to process and ship via ground shipping.

How it does good

Meet better meat

Unlike many other meat products and snacks, minimally processed is how 4505 Meats does things. Made from humanely-raised pigs that are never given hormones or antibiotics, their crowd-favorite pork rinds reflect standards for better meat. These animals live their lives in low-stress environments, spending equal time indoor and outdoor with access to pasture. They’re never confined or kept in gestation crates, and fed a mixture of corn, soy, and minerals. Gluten-free, paleo- and keto-friendly, 4505 Meats can be enjoyed by all.

  • responsible sourcing

    4505 Meats sources their high quality, all-natural pork from a collective of small family farms in Iowa that never give their pigs added hormones and antibiotics.
  • low carbon footprint

    4505 Meats gives new life to pork skin often discarded in plentiful amounts in traditional butchery practices, thereby reducing the carbon footprint of overall industry production.

How to use it

Fill a bowl with these rinds and watch them disappear in record time.

When you're done...

The bag is recyclable through TerraCycle by following our special instructions.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

About the Brand

4505 Meats

4505 Meats

The 4505 Meats story starts in 2009 when chef and butcher Ryan Farr, started frying up chicharrones in his home kitchen as a way to make use of leftover pork skin often discarded and so plentiful in traditional butchery practices. Ryan’s chicharrones quickly became known throughout the city of San Francisco and endearingly dubbed “crispy clouds of porkaliciousness,” and he moved his operation to a commercial kitchen. And the rest is history.
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4505 Meats