Trini Chickpea Curry
Trini Chickpea CurryAdd to My List
10 oz / $0.34 per oz
This Trinidadian recipe is traditional Indian curry with a regional twist, and it's drowning in flavor. Creamy chickpeas are a perfect base for musky turmeric, fresh-tasting cilantro, and much, much more.
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Comfort foods are known for being nostalgic, indulgent, and easy-to-make, but we think it’s even more comforting when they’re bursting with high-quality ingredients and fantastic flavors. Each spoonful of this mild Trinidadian recipe yields soft chickpeas that pop on your tongue, followed by a rich curry made with onion, ginger, and complex, citrusy cardamom.
- Low Sugar
- BIPOC Owned
- Black Owned
- Made In The USA
- Sustainable Agriculture
- TerraCycle Packaging
- Community & Economic Development
- Poverty & Hunger
Recycle the whole thing through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
low carbon footprint
How it does good
Food made good for the good of all people
Food might not be created equal, but it isn’t distributed equally either. Communities and families all over the U.S. are unable to access the nutrients and high-quality ingredients they need due to limitations on budgets, free time, food education, and outdoor space. A Dozen Cousins knows the risks associated with these issues, including diabetes and diet-related illnesses, and they believe good, healthy food should be available to all people, regardless of location or income level. By offering plant-based, non-GMO ingredients at a lower price point, they’re making food more affordable and easier to find. They also offer annual grant support and volunteer their time to help out communities and unlock the gates to better food for everyone.
supporting key causes
Every year, A Dozen Cousins donates funds and time to a non-profit trying to close the health gap in the US. In 2019, they partnered with The Happy Kitchen/La Cocina Alegre to teach fifty families about nutritious, budget-friendly meals from their own cultures. By making traditional Black- and Latino-inspired products, they're bringing African, Spanish, and Indigenous dishes to the forefront.Learn More
You’ll recognize everything on A Dozen Cousins’ ingredient lists, and you can be sure it's all plant-based, non-GMO, and naturally gluten-free. They nix artificial flavors and swap them for nourishing, high-quality, and authentic recipes.Learn More
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About the Brand
A Dozen Cousins
Growing up, founder Ibraheem Basir's kitchen was a melting pot of Creole, Caribbean, and Latin American cooking. As he got older and learned the importance of eating naturally, he hated that it was so hard to find convenient foods that were both healthy and authentic. He started A Dozen Cousins, inspired by his daughter and her 11 cousins, so that it would be easier to enjoy authentic cultural recipes made with wholesome ingredients. Today, A Dozen Cousins is on a mission to eliminate socioeconomic health disparities in the US.Shop Brand
How to use
These bold and vegetal beans are ready to eat, right out of the bag. Warm them in the microwave or on the stove, then enjoy over flatbread or rice.
What People Are Saying
- collard greens
- Dozen Cousins
- chickpea curry
Hearty warming and not overly spicy
Great hearty base for a stew with meat or vegetables
Good for a quick meal, but majority of Trinis prefer their curry a bit sweeter. Gives a more balanced flavor.
Love all your products!
Love dozen cousins
I like their whole line of convenience pouch beans and legumes. Add your own vegetables etc. easy