Raspberry Blackout 85% Bar

1 review

Raspberry Blackout 85% Bar

1 review

Alter Eco

Raspberry Blackout 85% Bar
Raspberry Blackout 85% Bar

Raspberry Blackout 85% Bar

1 review

Alter Eco

To whomever discovered chocolate and raspberry are a match made in heaven—the world's indebted to you. With a contrast of smooth 85% cacao and tart raspberry in every bite, you'll keep coming back for more.

Sustainable goodness

Alter Eco has pioneered a full circle approach to eating, farming, and doing business. They're a sustainability-driven food company that inspires others to follow their lead.

  • Gluten Free
  • Certified USDA Organic

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Why we love it

If you love raspberry sorbet, fruit tarts, and the like, this raspberry blackout bar is for you. Alter Eco's dark cacao meets the refined tartness of raspberry to craft an experience that brings a luxe quality to your everyday. In a creative block? Take a piece. In a workday rut? Take a piece. Stuck in traffic? Take a piece.

Ingredients

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Allergens:

May contain milk, hazelnuts, almonds, coconut and soy. Individuals who are allergic to these should not consume this product.

Dimensions

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Shipping

Hive orders generally take up to 48 business hours to process and ship via ground shipping.

How it does good

Elevating chocolate and the standards for producing it

Cocoa farming poses a big risk for environmental damage, forced labor, and child labor. Alter Eco has set out to make a difference in the chocolate world by putting an end to these dangerous and destructive practices. Every single product Alter Eco produces is sourced directly from small scale farmers. They go beyond the Fair Trade pay standards by providing their partners with targeted assistance with food security, biodiversity, and gender equality. They've committed to compostable, non-toxic wrappers and have been carbon neutral since 2009.

  • responsible sourcing

    Alter Eco pays their farmers 1.3x (33% more) the standard Fair Trade payment. They also help cocoa farmers transition their land to dynamic agroforestry, training over 400 farmers in dynamic agroforestry since 2015.

  • low carbon footprint

    Founder Tristan Lecomte pioneered a method of integrating carbon offsetting within the company's own supply chain to improve soil conditions, biodiversity and crop health, all while making them carbon neutral since 2009.

  • recyclable packaging

    Alter Eco packs all of their chocolates in 100% compostable or recyclable packaging. And as a part of the OSC2 Packaging Collaborative, a leading sustainable packaging innovation, they've been working since 2013 on removing petroleum-based plastic from our landfills, oceans, and planet.

  • supporting key causes

    Not only does Alter Eco give their employees 3 paid days off a year to support causes of their choice, they also make regular cash and product donations to the organizations their team members are passionate about. These include clean-ups, food services, building green spaces in urban neighborhoods, supporting events for Earth Day and MLK Day, and contributing to Imperfect Produce and SF Recology.
  • Certified B Corp
  • Climate Neutral
  • Fair Trade Certification
  • Forest Stewardship Council Certification

How to use it

Share wtih your roommate (or don't).

When you're done...

The paper wrapper, if clean and dry, is curbside recyclable. If contaminated with food waste, it can be composted. The foil wrapper is curbside recyclable once any chocolate crumbs have been removed.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

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About the Brand

Alter Eco

Alter Eco

Alter Eco® is a chocolate-centric, sustainability-directed food company that takes indulgence to new heights. Their mission is to pioneer a full circle approach to eating, farming, and doing business—and to inspire others to do the same.
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Alter Eco
Customer Reviews
1.0 Based on 1 Reviews
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Filter Reviews:
08/07/2021
Anonymous
United States United States
Not great

The raspberry did not work well with the 85% dark chocolate, there was just not enough sweetness to balance the bitterness, and the tang of the raspberry just clashed with the overall flavor.

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