Amy’s has been organic and non-GMO since before it was “cool." They source ingredients and create meals that they would serve to their family—so you know you trust their food for yours.
Why we love it
Chips and salsa have a special place in our heart, whether they're a side dish on our dinner tables, the centerpiece of our snack spread, or the main course. So yeah, we're a bit particular about the ingredients and flavors in our salsa jar. Amy's Kitchen aims to please everyone with their mild salsa. Everything inside the little glass jar is garden fresh and organic—from the tomatoes to the peppers. So get ready to spoon this out for plenty of dishes.
How it does good
The gold standard in organic food since 1987
Amy’s Kitchen is one of the first companies to make organic, healthy food popular and accessible. They use sustainably-harvested, organic, and non-GMO ingredients for their ready-made meals, soups, and sauces. Why? Because it’s not only better for people, it’s far kinder to our planet. Amy’s sources from local California farms whenever possible to support the community and keep their carbon footprint low. Plus, they were one of the first to use BPA-free, recyclable aluminum cans for their products. These “common” practices are only common because of Amy’s. In fact, the USDA (and others) looked to Amy’s when they were setting organic and environmental standards.
recyclable packagingOne of the first companies to use recyclable cans without BPA lining, you might say Amy’s is the gold standard in sustainable packaging.
responsible sourcingThe ingredients in Amy’s products are sourced from local organic farms when possible. Their meals are always vegetarian because eating and farming meat has major environmental consequences.