Organic Fire Roasted Southwestern Vegetable Soup

1 review
Amy's Organic Fire Roasted Southwestern Vegetable Soup
1 review

Organic Fire Roasted Southwestern Vegetable Soup

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A chilly day calls for fire roasted veggies in a comforting, aromatic broth. You won't believe a flavor this good could come from a can.

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  • Gluten Free
  • Certified USDA Organic
  • Vegan

The fine folks at Amy's Kitchen want to cook the whole world a healthy, homemade meal. Since that's not possible, they do the next best thing: canning their Southwestern veggie soup so you can enjoy whenever you like. Inside this humble BPA-free can is a whole world of flavor: tender organic veggies simmered in spices and a comforting broth. The best part? It's ready to eat in under five minutes.

Amy’s has been organic and non-GMO since before it was “cool." They source ingredients and create meals that they would serve to their family—so you know you trust their food for yours.
Filtered Water, Organic Diced Tomatoes, Organic Roasted Potatoes, Organic Fire Roasted Corn, Organic Black Beans, Organic Fire Roasted Onions, Organic Carrots, Organic Fire Roasted Green Bell Peppers, Organic Celery, Organic Extra Virgin Olive Oil, Organic Green Chiles, Sea Salt, Organic Spices, Organic Black Pepper, Organic Tomato Purée, Organic Onions, Organic Balsamic Vinegar (Organic Wine Vinegar, Organic Grape Must) View Nutrition Facts

Amy's soup cans and sauce jars can be rinsed and placed in your curbside recycling bin.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

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No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

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low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

The gold standard in organic food since 1987

Amy’s Kitchen is one of the first companies to make organic, healthy food popular and accessible. They use sustainably-harvested, organic, and non-GMO ingredients for their ready-made meals, soups, and sauces. Why? Because it’s not only better for people, it’s far kinder to our planet. Amy’s sources from local California farms whenever possible to support the community and keep their carbon footprint low. Plus, they were one of the first to use BPA-free, recyclable aluminum cans for their products. These “common” practices are only common because of Amy’s. In fact, the USDA (and others) looked to Amy’s when they were setting organic and environmental standards.

  • Certified B Corp
  • BPA Free

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About the Brand

Amy's

What started in a family kitchen has grown into something that serves people and the planet. Amy's has been organic since long before organic was even a certification. Which is why some of the USDA standards are based on their guidance. They've worked hard to transform their industry and make good, organic food available to everyone.

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*How to use

A sprinkle of cheddar cheese, a few crushed tortilla chips or dash of red pepper flakes makes a very tasty addition.

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AA
02/25/2022
Abdelhalim A.
United States United States

Great Service!

Organic Fire Roasted Southwestern Vegetable Soup is organic and exactly what I wanted from a healthy canned food. Thank you HB Teem.