Organic Lentil Soup

3 reviews
Amy's Organic Lentil Soup
3 reviews

Organic Lentil Soup

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This is not your mom's lentil soup. Dare we say: it's better. The tender lentils, veggies, and thick broth all together already mean you're minutes away from a hearty, satisfying meal.

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This is not your mom's lentil soup. Dare we say: it's better. The tender lentils, veggies, and thick broth all together already mean you're minutes away from a hearty, satisfying meal.

Free shipping on orders $65+
Secure checkout

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$3.87

14.5 oz / $0.27 per oz

This is not your mom's lentil soup. Dare we say: it's better. The tender lentils, veggies, and thick broth all together already mean you're minutes away from a hearty, satisfying meal.

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  • Gluten Free
  • Certified USDA Organic
  • Vegan

Magically creamy without dairy. Loaded with tender veggies. Lentils that are never overcooked. It's no surprise that this humble can of lentil soup has been a staple in our pantry for years. Seriously. It's taken permanent residence on our grocery list because some nights, we don't want to cook—or rather: we don't have time. That doesn't mean we want to compromise on what we eat though. So we reach for this can, and we'll keep reaching for years to come.

Amy’s has been organic and non-GMO since before it was “cool." They source ingredients and create meals that they would serve to their family—so you know you trust their food for yours.

Amy's soup cans and sauce jars can be rinsed and placed in your curbside recycling bin.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

Learn More

1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

The gold standard in organic food since 1987

Amy’s Kitchen is one of the first companies to make organic, healthy food popular and accessible. They use sustainably-harvested, organic, and non-GMO ingredients for their ready-made meals, soups, and sauces. Why? Because it’s not only better for people, it’s far kinder to our planet. Amy’s sources from local California farms whenever possible to support the community and keep their carbon footprint low. Plus, they were one of the first to use BPA-free, recyclable aluminum cans for their products. These “common” practices are only common because of Amy’s. In fact, the USDA (and others) looked to Amy’s when they were setting organic and environmental standards.

  • Certified B Corp
  • BPA Free