Organic Lentil Vegetable Soup

Amy's Organic Lentil Vegetable Soup

Organic Lentil Vegetable Soup

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If you've been telling your guests that you made this veggie lentil soup yourself with your farmer's market bounty: we won't tell. And they won't be able to tell the difference.

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  • Gluten Free
  • Certified USDA Organic
  • Vegan

The founders of Amy's Kitchen really aren't so different from the rest of us. One night in the late 1980's, they went searching for a quick, healthy meal they could pop in their microwave. They left the grocery store completely, utterly empty-handed. Which gave them one option: to start making their own. One of their best creations? This vegetable lentil soup. It's brimming with good-for-you ingredients like carrots and green beans, and of course: tender lentils. In less than five minutes, you'll have a piping hot bowl of better-than-homemade soup to nourish your body and delight your tastebuds.

Amy’s has been organic and non-GMO since before it was “cool." They source ingredients and create meals that they would serve to their family—so you know you trust their food for yours.
Filtered Water, Organic Onions, Organic Green Lentils, Organic Carrots, Organic Celery, Organic Potatoes, Organic Diced Tomatoes, Organic Spinach, Organic Green Beans, Organic Extra Virgin Olive Oil, Sea Salt, Organic Garlic, Organic Balsamic Vinegar (Organic Wine Vinegar, Organic Grape Must), Organic Black Pepper, Organic Spices, Bay Leaves View Nutrition Facts

Amy's soup cans and sauce jars can be rinsed and placed in your curbside recycling bin.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

The gold standard in organic food since 1987

Amy’s Kitchen is one of the first companies to make organic, healthy food popular and accessible. They use sustainably-harvested, organic, and non-GMO ingredients for their ready-made meals, soups, and sauces. Why? Because it’s not only better for people, it’s far kinder to our planet. Amy’s sources from local California farms whenever possible to support the community and keep their carbon footprint low. Plus, they were one of the first to use BPA-free, recyclable aluminum cans for their products. These “common” practices are only common because of Amy’s. In fact, the USDA (and others) looked to Amy’s when they were setting organic and environmental standards.

  • Certified B Corp
  • BPA Free

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About the Brand

Amy's

What started in a family kitchen has grown into something that serves people and the planet. Amy's has been organic since long before organic was even a certification. Which is why some of the USDA standards are based on their guidance. They've worked hard to transform their industry and make good, organic food available to everyone.

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*How to use

A dash of parmesan and piece of crusty bread are the only elements missing from this flavor party.

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