Organic No Chicken Noodle Soup

3 reviews
Amy's Organic No Chicken Noodle Soup
3 reviews

Organic No Chicken Noodle Soup

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From stuffy colds to cold winter nights, there's nothing that this comforting traditional soup can't make better. Amy's plant-based version comes without chicken, so more can enjoy the noodly goodness.

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From stuffy colds to cold winter nights, there's nothing that this comforting traditional soup can't make better. Amy's plant-based version comes without chicken, so more can enjoy the noodly goodness.

Free shipping on orders $65+
Secure checkout

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$3.87

14.1 oz / $0.27 per oz

From stuffy colds to cold winter nights, there's nothing that this comforting traditional soup can't make better. Amy's plant-based version comes without chicken, so more can enjoy the noodly goodness.

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  • Certified USDA Organic
  • Vegan

Crafted with organic veggies, tofu, and pasta, this satisfying, savory soup tastes just like Mom used to make it, only without the meat. It's also convenient to make. After all, when you're stuck in bed with a cold, you don't have the energy to spend hours standing over a simmering soup. Simply pour from the can, heat in the microwave (or over a stovetop), and serve. Nice and easy.

Amy’s has been organic and non-GMO since before it was “cool." They source ingredients and create meals that they would serve to their family—so you know you trust their food for yours.
Filtered water, organic onions, organic carrots, organic celery, organic tofu (filtered water, organic soybeans, magnesium chloride), organic pasta (organic durum wheat semolina flour, water), organic leeks, hydrolyzed corn and soy protein, organic high oleic safflower and/or sunflower oil, organic spices, yeast extract. contains wheat and soy.

Allergens

Wheat and Soy

View Nutrition Facts

Good news! Rinse the can and recycle it in your curbside recycling bin.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

Learn More

1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

The gold standard in organic food since 1987

Amy’s Kitchen is one of the first companies to make organic, healthy food popular and accessible. They use sustainably-harvested, organic, and non-GMO ingredients for their ready-made meals, soups, and sauces. Why? Because it’s not only better for people, it’s far kinder to our planet. Amy’s sources from local California farms whenever possible to support the community and keep their carbon footprint low. Plus, they were one of the first to use BPA-free, recyclable aluminum cans for their products. These “common” practices are only common because of Amy’s. In fact, the USDA (and others) looked to Amy’s when they were setting organic and environmental standards.

  • Certified B Corp
  • BPA Free