Organic Quinoa, Kale & Red Lentil Soup
Add to My List14.4 oz / $0.28 per oz
Everyone needs a bff (best food friend). Ours is Amy—of Amy's Kitchen. This soup with nourishing kale, quinoa, and lentils is a quick, easy lunch any day of the week.
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Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
The ingredients in Amy’s products are sourced from local organic farms when possible. Their meals are always vegetarian because eating and farming meat has major environmental consequences.
Amy's Santa Rosa production facility is certified TRUE Zero Waste. They helped bring a new industrial-scale solar project onto the grid and are an EPA Smartway Partner.
One of the first companies to use recyclable cans without BPA lining, you might say Amy’s is the gold standard in sustainable packaging.
At Amy’s Kitchen, taking care of people is at the heart of why they make food. They extend that care with their Community Giving Program, which includes food and financial contributions to the local communities where they work. Amy's also offers their employees 16 hours of paid time to volunteer within their own communities.
Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.
Ingredient
Integrity
The ingredients in Amy’s products are sourced from local organic farms when possible. Their meals are always vegetarian because eating and farming meat has major environmental consequences.
Low Carbon
Footprint
Amy's Santa Rosa production facility is certified TRUE Zero Waste. They helped bring a new industrial-scale solar project onto the grid and are an EPA Smartway Partner.
Recyclable
Packaging
One of the first companies to use recyclable cans without BPA lining, you might say Amy’s is the gold standard in sustainable packaging.
Committed to Social Good
At Amy’s Kitchen, taking care of people is at the heart of why they make food. They extend that care with their Community Giving Program, which includes food and financial contributions to the local communities where they work. Amy's also offers their employees 16 hours of paid time to volunteer within their own communities.
Rave Worthy
Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.
Goldie
How it does good
Amy's Kitchen is one of the first companies to make organic, healthy food accessible. They use sustainably-harvested, organic, and non-GMO ingredients for their ready-made meals, soups, and sauces. Why? Because it's not only better for people, it's far kinder to our planet. Amy's sources from local California farms whenever possible to support the community and keep their carbon footprint low. Plus, they were one of the first to use BPA-free, recyclable aluminum cans for their products. These "common" practices are only common because of Amy's. In fact, the USDA (and others) looked to Amy's when they were setting organic and environmental standards.
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What People Are Saying
- Reviews
- Questions
United StatesGood tasting and hearty, a great changeup from my fav Amy's soup, yellow lentil
Easy
United StatesAmy quinoa kale soup
A bit spicy and delicious.
United StatesOverly spicy
The soup literally burned my throat from the spices. Normally I like some spice but this was so over done with hot seasonings that I couldn't taste anything else.
United StatesSoup
I was surprised. I really liked it
United StatesNot keen
I didn't care for the flavor of this soup.
