Organic Quinoa, Kale & Red Lentil Soup

6 reviews
Amy's Organic Quinoa, Kale & Red Lentil Soup
6 reviews

Organic Quinoa, Kale & Red Lentil Soup

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Everyone needs a bff (best food friend). Ours is Amy—of Amy's Kitchen. This soup with nourishing kale, quinoa, and lentils is a quick, easy lunch any day of the week.

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  • Gluten Free
  • Certified USDA Organic
  • Vegan

Once upon a time there was a hungry girl with no time to cook and not a veggie in the crisper drawer. Sound familiar? Because it's us. We are her. And we know every hungry guy or gal needs a bff (best food friend). Ours is Amy—errm, Amy's Kitchen. With this can of delectable lentil quinoa soup, we can confidently call ourselves "well fed." Quick, easy, and organic—these soups get us through the week.

Amy’s has been organic and non-GMO since before it was “cool." They source ingredients and create meals that they would serve to their family—so you know you trust their food for yours.
Filtered Water, Organic Onions, Organic Tomato Purée, Organic Kale, Organic Quinoa, Organic Red Lentils, Organic Extra Virgin Olive Oil, Organic Cilantro, Organic Green Onions, Sea Salt, Organic Garlic, Organic Jalapeño Peppers, Organic Ginger Purée (Filtered Water, Organic Ginger), Organic Turmeric, Organic Black Pepper. View Nutrition Facts

Amy's soup cans and sauce jars can be rinsed and placed in your curbside recycling bin.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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ingredient integrity


low carbon footprint


recyclable packaging


committed to social good


rave worthy

How it does good

The gold standard in organic food since 1987

Amy’s Kitchen is one of the first companies to make organic, healthy food popular and accessible. They use sustainably-harvested, organic, and non-GMO ingredients for their ready-made meals, soups, and sauces. Why? Because it’s not only better for people, it’s far kinder to our planet. Amy’s sources from local California farms whenever possible to support the community and keep their carbon footprint low. Plus, they were one of the first to use BPA-free, recyclable aluminum cans for their products. These “common” practices are only common because of Amy’s. In fact, the USDA (and others) looked to Amy’s when they were setting organic and environmental standards.

  • Certified B Corp
  • BPA Free