Organic Split Pea Soup

4 reviews

Organic Split Pea Soup

4 reviews


Organic Split Pea Soup

4 reviews


If you've never thought the pantry would be your go-to spot for a healthy meal. Think again. Amy's Split Pea soup is a nourishing, satisfying dish you can make on short notice.

Sustainable goodness

Amy’s has been organic and non-GMO since before it was “cool." They source ingredients and create meals that they would serve to their family—so you know you trust their food for yours.

  • Gluten Free
  • Certified USDA Organic
  • Vegan
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Why we love it

Mmm, split pea soup. Maybe it reminds you of winter days at grandma's. But lately, it reminds us of hours spent stirring and checking and stirring some more. All of that went out the window, of course, when we discovered Amy's Kitchen. Their organic split pea soup tastes like it was cooked all day, even if you warm it up in the microwave. Plus, the peas, spices, and vegetable broth are nourishing and filling. We're not telling you to toss grandma's special recipe, but you can tuck it away for another day.

How it does good

The gold standard in organic food since 1987

Amy’s Kitchen is one of the first companies to make organic, healthy food popular and accessible. They use sustainably-harvested, organic, and non-GMO ingredients for their ready-made meals, soups, and sauces. Why? Because it’s not only better for people, it’s far kinder to our planet. Amy’s sources from local California farms whenever possible to support the community and keep their carbon footprint low. Plus, they were one of the first to use BPA-free, recyclable aluminum cans for their products. These “common” practices are only common because of Amy’s. In fact, the USDA (and others) looked to Amy’s when they were setting organic and environmental standards.

  • recyclable packaging

    One of the first companies to use recyclable cans without BPA lining, you might say Amy’s is the gold standard in sustainable packaging.
  • responsible sourcing

    The ingredients in Amy’s products are sourced from local organic farms when possible. Their meals are always vegetarian because eating and farming meat has major environmental consequences.
  • supporting key causes

    At Amy’s Kitchen, taking care of people is at the heart of why they make food. They extend that care with their Community Giving Program, which includes food and financial contributions to the local communities where they work. Amy's also offers their employees 16 hours of paid time to volunteer within their own communities.
  • low carbon footprint

    Amy's Santa Rosa production facility is certified TRUE Zero Waste. They also helped bring a new industrial-scale solar project onto the grid, and they're an EPA Smartway Partner, which is advancing supply chain sustainability by improving freight transportation efficiency.
  • Certified B Corp
  • BPA Free

How to use it

If you're really feeling fancy, add a bit of ham or bacon. Otherwise, heat and enjoy.

When you're done...

Amy's soup cans and sauce jars can be rinsed and placed in your curbside recycling bin.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

About the Brand



What started in a family kitchen has grown into something that serves people and the planet. Amy's has been organic since long before organic was even a certification. Which is why some of the USDA standards are based on their guidance. They've worked hard to transform their industry and make good, organic food available to everyone.
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What People Are Saying

Customer Reviews
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Joan H.
United States United States

Amy's Organic Split Pea Soup

It's very, very good, but Amy's Organic Indian Golden Lentil Soup remains my favorite.

United States United States

Excellent product

Flavorful, satisfying and a healthy easy lunch. Perfect for a chilly day

United States United States


Delicious! My very favorite soup/meal.

United States United States

My absolute favorite!

Jen from the Hive team here! This is my very favorite soup! The texture is fantastic and it's a nice hardy meal. I top it with ground pepper and a bit of shredded cheese but it's great even without those additions!