Organic Thai Coconut Soup
Tom Kha Phak is Thai comfort food. Fresh veggies and tofu simmer in a slighty sweet, creamy coconut broth. Amy's Kitchen might be California-based, but they could have fooled us with their take on the Thai favorite. They use organic tofu, vegetables, and spices to make it more nutritious than your average canned soup. Just heat it up, spoon it out, and savor a rich, flavorful dish that's better than takeout and can definitely hold a candle to most people's homemade (unless of course, it's made by grandma).
AllergensSoy, Tree Nut (Coconut)
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Good news! Rinse the can and recycle it in your curbside recycling bin.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
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What started in a family kitchen has grown into something that serves people and the planet. Amy's has been organic since long before organic was even a certification. Which is why some of the USDA standards are based on their guidance. They've worked hard to transform their industry and make good, organic food available to everyone.Shop Brand
*How to use
You won't need to add a thing to this soup (though fresh basil leaves are a "nice to have"). Just heat it up and enjoy.
What People Are Saying
Tastes great and good for you too.
Great vegan soup
Great tasting soup.