Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
Barney Butter purchases 100% of their almonds from local growers who use only micro-irrigation, a technique which only uses as much water as needed per almond tree.
Barney Butter recycles leftover almond skins into local livestock feed as a healthy replacement for alfalfa.
Barney Butter supports biodiversity and the Xerces Society, a non-profit environmental organization working to protect our pollinators.
Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.
Ingredient
Integrity
Barney Butter purchases 100% of their almonds from local growers who use only micro-irrigation, a technique which only uses as much water as needed per almond tree.
Low Carbon
Footprint
Barney Butter recycles leftover almond skins into local livestock feed as a healthy replacement for alfalfa.
Recyclable
Packaging
Committed to Social Good
Barney Butter supports biodiversity and the Xerces Society, a non-profit environmental organization working to protect our pollinators.
Rave Worthy
Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.
How it does good
The truth is, nuts use up a lot of water: it takes one gallon of water to grow a single almond. That's why Barney Butter ensures that their almond farmers and suppliers practice the most advanced drip and spot irrigation systems that use only as much water as each tree needs. Irrigation is scheduled based on factors like soil or weather conditions to maximize the yield and quality of the almond while minimizing negative impacts on the environment. In fact, their primary grower successfully reduced water waste by 20% through recycling, orchard pruning management, and utilizing both almonds and almond skin.
Third Party Certifications
Barney Butter
The tale of Barney Butter starts with a nutty love story. For Dawn and Steve Kelley, it all began with a blind date that turned into a shared dream for “making something positive for the world” and a splash of serendipity. Since becoming a reality in 2008, the power couple-backed company has prided itself in sourcing 100% of their almonds from local growers and reducing the amount of carbon waste they produce in the process. Setting themselves apart from their competitors, they take the extra step to taking the skin off their almonds (a.k.a. blanching), resulting in an ultra-smooth and creamy almond butter that people can't get enough of.
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- Questions
United StatesMy son has a severe peanut allergy and we tried many different almond butters and this is the best tasting. Thank you!�