Plum Jam

8 reviews
8 reviews
${ total }

${ initialVariantWeight } ${ initialVariantWeightUnit } / ${ pricePerUnit }

Imagine plump, purple plums, bursting with sweet juice and wrapped in smooth, tender tartness. You can taste every last fruit in this magnificently dark jam.

Free shipping on orders $65+
Secure checkout

Already a subscriber? Sign in to your account to add this to your existing Autoship box.

$9.26

8 oz / $1.15 per oz

Imagine plump, purple plums, bursting with sweet juice and wrapped in smooth, tender tartness. You can taste every last fruit in this magnificently dark jam.

This product is so popular, it just sold out.

We'll notify you when it’s back in stock.

Thanks! We will notify you when this product becomes available.

${ formError }


  • Gluten Free
  • Vegan

Wondering the difference between jelly and jam? We’ll help you out: jelly is smoother and more transparent, while jam takes its pulpy texture from crushed fruit. While we’re big fans of both, jam is the perfect complement to bright, sweet plum, which borrows a faint tartness from its delicate purple skin. Dark and thick, each jar is a sun-soaked delight for all five senses.

Beth's Farm Kitchen was founded to support small farms in the Hudson Valley, and it has a 40-year history of helping women of color who want to enter the agriculture space.

Good news! This packaging is 100% curbside recyclable.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

Learn More

1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Small batches doing a lot of good

Beth Linskey founded her jam business on two passions: clean, delicious jellies and chutneys, made by hand in small batches, and supporting her Hudson Valley neighborhood. Almost forty years later, Beth’s Farm Kitchen is sticking to its founding ideals, sourcing simple ingredients from small, community farms and selling them in small, community businesses. Now BIPOC-owned, they partner primarily with woman- and family-owned growers, acting in their partners’ best interests with growing contracts and year-round aid. They set an example socially, hiring and educating women, immigrants, BIPOC, and people with a history of convictions. A zero-waste facility, they also support their community environmentally by maintaining a low carbon footprint.