Plum JamAdd to My List
8 oz / $1.15 per oz
Imagine plump, purple plums, bursting with sweet juice and wrapped in smooth, tender tartness. You can taste every last fruit in this magnificently dark jam.
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Wondering the difference between jelly and jam? We’ll help you out: jelly is smoother and more transparent, while jam takes its pulpy texture from crushed fruit. While we’re big fans of both, jam is the perfect complement to bright, sweet plum, which borrows a faint tartness from its delicate purple skin. Dark and thick, each jar is a sun-soaked delight for all five senses.
Good news! This packaging is 100% curbside recyclable.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
low carbon footprint
How it does good
Small batches doing a lot of good
Beth Linskey founded her jam business on two passions: clean, delicious jellies and chutneys, made by hand in small batches, and supporting her Hudson Valley neighborhood. Almost forty years later, Beth’s Farm Kitchen is sticking to its founding ideals, sourcing simple ingredients from small, community farms and selling them in small, community businesses. Now BIPOC-owned, they partner primarily with woman- and family-owned growers, acting in their partners’ best interests with growing contracts and year-round aid. They set an example socially, hiring and educating women, immigrants, BIPOC, and people with a history of convictions. A zero-waste facility, they also support their community environmentally by maintaining a low carbon footprint.
supporting key causes
Beth's Farm Kitchen has a history of supporting women on their staff, in their community, and via nonprofits. Beginning in 2021, they plan to donate a part of their profits to educating women of color pursuing a career in agriculture.Learn More
Beth’s Farm Kitchen’s jams are 100% traceable to small, Hudson Valley farmers and producers. BFK supports their suppliers with growing contracts, providing them with reliable incomes to keep them in business beyond the growing season.Learn More
The glass jar and metal lid are curbside recyclable.Learn More
low carbon footprint
They're zero-waste, feeding all leftovers to their pigs.Learn More
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About the Brand
Beth's Farm Kitchen
Beth’s Farm Kitchen was started by Beth Linskey, the author of a 1981 recipe book that still continues to be a customer favorite to this day. This company is rooted in supporting local farmers as well as connecting customers with Hudson Valley flavors. They strive to preserve the harvest in order to support the diversity and livelihoods of the people who work hard bringing us food everyday. They make sure to support their communities by providing training and job opportunities for women of color, immigrants, and individuals with a history of convictions who are interested in joining the agriculture industry.Shop Brand
How to use
The rich sweetness of plum goes great with lighter, savory meats, like pork and duck.
What People Are Saying
- gourmet product
- plum jam
Prune jam, not plum jam
I don’t want prune jam
It was very good
Is very tasty. Love the flavor.
Expertly prepared gourmet product from quality ingredients - 5*
My wife loved the plum jam, took her back to her visits with her grandmother.