Wondering the difference between jelly and jam? We’ll help you out: jelly is smoother and more transparent, while jam takes its pulpy texture from crushed fruit. While we’re big fans of both, jam is the perfect complement to bright, sweet plum, which borrows a faint tartness from its delicate purple skin. Dark and thick, each jar is a sun-soaked delight for all five senses.
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About the Brand
Beth's Farm Kitchen
Beth’s Farm Kitchen was started by Beth Linskey, the author of a 1981 recipe book that still continues to be a customer favorite to this day. This company is rooted in supporting local farmers as well as connecting customers with Hudson Valley flavors. They strive to preserve the harvest in order to support the diversity and livelihoods of the people who work hard bringing us food everyday. They make sure to support their communities by providing training and job opportunities for women of color, immigrants, and individuals with a history of convictions who are interested in joining the agriculture industry.Shop Brand
How to use
The rich sweetness of plum goes great with lighter, savory meats, like pork and duck.
What People Are Saying
- gourmet product
- plum jam
It was very good
Is very tasty. Love the flavor.
Expertly prepared gourmet product from quality ingredients - 5*
My wife loved the plum jam, took her back to her visits with her grandmother.
Perfect balance of sweetness. Two ingredients: plums and sugar! Delicious!