Organic Salted Almond Madagascar Chocolate Bar

Beyond Good Organic Salted Almond Madagascar Chocolate Bar

Organic Salted Almond Madagascar Chocolate Bar

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With bright notes of raspberry signature to Madagascar cocoa, this chocolate bar takes it to the next level with roasted almonds. A familiar pairing but one that still blows your mind.
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  • Gluten Free
  • Certified USDA Organic
  • Vegan

You can't go wrong with a classic combination like this one. Roasted almonds and dark chocolate is seriously one of the best pairing discoveries alongside Bert and Ernie. And when it’s made from single origin Madagascar cocoa, it’s a dessert to keep around.

Beyond Good makes their chocolates at the source of cacao origin, and they've eliminated the need for supply chain middlemen.

Good news! Crumple the foil into a ball and recycle it and the paper wrapper in a curbside bin.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Do it for the farmers

Beyond Good is working towards a world where farmers make good money. A world where farmers are not a statistic. A world where farmers are treated like people, and not photo ops. The typical chocolate supply chain has anywhere from 3-5 middlemen sitting between the cocoa farmer and the chocolate maker. That doesn’t work for farmers and it doesn’t work for Beyond Good. So they put their money where their mouth is. They built a factory in Madagascar as close as possible to their cocoa farmers.

  • Certified Non-GMO