


Organic Salted Almond Madagascar Chocolate Bar
Add to My List2.64 oz / $1.70 per oz
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You can't go wrong with a classic combination like this one. Roasted almonds and dark chocolate is seriously one of the best pairing discoveries alongside Bert and Ernie. And when it’s made from single origin Madagascar cocoa, it’s a dessert to keep around.
Allergens
May contain traces of milk & other tree nuts- Gluten-Free
- Kosher
- Soy-Free
- Vegan
- Vegetarian
- Direct/Fair Trade
- Non-GMO
- Organic
- Sustainable Agriculture
- Plastic-Free
- Plastic Minimal
- Recyclable Packaging
- Community & Economic Development
- Environment
Good news! Crumple the foil into a ball and recycle it and the paper wrapper in a curbside bin.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
ingredient integrity

low carbon footprint

recyclable packaging

committed to social good

rave worthy

How it does good
Do it for the farmers
Beyond Good is working towards a world where farmers make good money. A world where farmers are not a statistic. A world where farmers are treated like people, and not photo ops. The typical chocolate supply chain has anywhere from 3-5 middlemen sitting between the cocoa farmer and the chocolate maker. That doesn’t work for farmers and it doesn’t work for Beyond Good. So they put their money where their mouth is. They built a factory in Madagascar as close as possible to their cocoa farmers.
Beyond Good has zero middlemen between cocoa farmers and chocolate makers, and that means 100% transparency and farmers make 6x the industry’s standard pay.
Learn MoreBeyond Good sources and produces at origin in Africa (the only American company to do so), making for a more efficient supply chain and smaller carbon footprint compared to any comparably sized operation.
Learn MoreBeyond Good makes in-kind donations to organizations that benefit Madagascar, Lemur Conservation, and Returned Peace Corps Volunteers. With the help of Conservation International and the Bristol Zoo, they started to research the link between cocoa trees and lemur conservation.
Learn MoreBeyond Good chocolates are packaged in recyclable paper and foil.
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About the Brand
Beyond Good
Beyond Good is working towards a world where farmers make good money. A world where farmers are not a statistic. A world where farmers are treated like people, and not photo ops. The typical chocolate supply chain has anywhere from 3 to 5 middlemen sitting between the cocoa farmer and the chocolate maker. That doesn’t work for farmers and it doesn’t work for Beyond Good, so they put their money where their mouth is. They built a factory in Madagascar, and they built it as close as possible to their cocoa farmers. By sourcing high quality cocoa directly, their farmers earn significantly more than the industry standard and you get a better bar of chocolate.
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