Balsamic VinegarAdd to My List
17 oz / $0.39 per oz
Meals are turned up a notch when good balsamic is involved. bionaturæ knows just how to make the Italian staple: by sourcing the ingredients from the Italian countryside.
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They say great meals have fat, salt, heat, and acid. Our go-to when it's time to add a bit of acidity? This balsamic vinegar from bionaturæ. It's made with ingredients sourced from organic farms around Italy. We're pretty jazzed about that since it makes our favorite Italian dishes (think: pasta dishes and homemade Italian dressing) taste that much better.
- Low Sugar
- Women Owned
- Sustainable Agriculture
- Recyclable Packaging
- TerraCycle Packaging
- Renewable Energy
- Health & Disease
- Poverty & Hunger
- Human Rights
Place the metal cap in a can of a similar metal type before recycling. Rinse and recycle the glass jar in a curbside bin. The plastic pour control is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
low carbon footprint
How it does good
A deep commitment to better farming and better food
bionaturæ is dedicated to reducing their environmental impact. First, their ingredients are grown on small organic farms in Italy that practice crop rotations and other earth-friendly techniques. bionaturæ also uses sustainable practices when harvesting and processing their fresh ingredients. Their olives are hand-picked and pressed into oil in less than 24 hours, while their tomato canning facility is only a stone's throw away from the fields where the tomatoes are grown. They've also installed solar panels on their warehouse roofs and use fully recyclable or compostable packaging.
bionaturæ sources from organic and non-GMO farms who use regenerative techniques and traditional methods honed over generations of family farming.Learn More
low carbon footprint
Within Italy, bionaturæ minimizes transportation emissions by pressing their olive oil, dehusking their wheat, and canning their tomatoes within a stone's throw of the fields where the fresh ingredients are grown and harvested. They recently installed solar panels above their warehouse that will cover over 100% of their electricity consumption.Learn More
bionaturæ uses a mix of recyclable and biodegradable packaging that is free of plastic and BPA. Even the clear windows of their pasta boxes are made of compostable FSC-certified wood pulp.Learn More
supporting key causes
bionaturæ supports regional and national hunger-relief organizations including Feeding America and Children's Hunger Fund. They also support their community's wellbeing through their donations to local schools and organizations like the Connecticut Cancer Society.Learn More
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About the Brand
Since 1995, bionaturæ® has remained a family-oriented, privately owned company, with a heartfelt devotion to quality and tradition.
The superior quality of their foods is made possible by the traditional small-scale production that is so unique to Italy. Each product is lovingly crafted by food artisans who utilize timeless methods of production handed down from generation to generation. Each product is made with passion, resulting in the highest quality and most genuine offering.
How to use
Jazz up your salad dressings or create a world-class marinade for grilled meats.