Organic Fusilli

3 reviews

Organic Fusilli

3 reviews


Organic Fusilli

3 reviews


When there's no time for fresh pasta, go with the next best option: bionaturæ. Their fusilli is made with organic ingredients grown where they should be—the Italian countryside.

Sustainable goodness

bionaturæ® uses USDA-certified organic ingredients and reduces their carbon emissions by using renewable solar energy.

  • The Organized Kashrus Laboratories (OK) Certified Kosher
  • Certified USDA Organic

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Why we love it

We have a confession. We can be a bit snobby about our pasta. If it can't be fresh and homemade, there are only a few brands we truly love. bionaturæ is one of them. They craft their fusilli with care, sourcing organic ingredients from small Italian farms. You'll notice the difference (sorry, run-of-the-mill store-bought brands). There's a freshness and subtle sweetness that pair perfectly with your Nonna's homemade sauce or basil pesto.


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Contains wheat. May contain traces of eggs.


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Hive orders generally take up to 48 business hours to process and ship via ground shipping.

How it does good

A deep commitment to better farming and better food

bionaturæ is dedicated to reducing their environmental impact. First, their ingredients are grown on small organic farms in Italy that practice crop rotations and other earth-friendly techniques. bionaturæ also uses sustainable practices when harvesting and processing their fresh ingredients. Their olives are hand-picked and pressed into oil in less than 24 hours, while their tomato canning facility is only a stone's throw away from the fields where the tomatoes are grown. They've also installed solar panels on their warehouse roofs and use fully recyclable or compostable packaging.

  • responsible sourcing

    bionaturæ sources from organic and non-GMO farms who use regenerative techniques and traditional methods honed over generations of family farming.
  • low carbon footprint

    Within Italy, bionaturæ minimizes transportation emissions by pressing their olive oil, dehusking their wheat, and canning their tomatoes within a stone's throw of the fields where the fresh ingredients are grown and harvested. They recently installed solar panels above their warehouse that will cover over 100% of their electricity consumption.
  • recyclable packaging

    bionaturæ uses a mix of recyclable and biodegradable packaging that is free of plastic and BPA. Even the clear windows of their pasta boxes are made of compostable FSC-certified wood pulp.
  • supporting key causes

    bionaturæ supports regional and national hunger-relief organizations including Feeding America and Children's Hunger Fund. They also support their community's wellbeing through their donations to local schools and organizations like the Connecticut Cancer Society.
  • Forest Stewardship Council Certification
  • Certified Non-GMO

How to use it

Make a memorable dish with your own marinara recipe or cream sauce.

When you're done...

Remove the clear window from the box and compost at home or industrially. Recycle the pasta box in a curbside bin.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

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About the Brand



Since 1995, bionaturæ® has remained a family-oriented, privately owned company, with a heartfelt devotion to quality and tradition.

The superior quality of their foods is made possible by the traditional small-scale production that is so unique to Italy. Each product is lovingly crafted by food artisans who utilize timeless methods of production handed down from generation to generation. Each product is made with passion, resulting in the highest quality and most genuine offering.​
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Customer Reviews
5.0 Based on 3 Reviews
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  • Alfredo
  • zucchini
  • shrimp
  • spinach
  • granddaughter
  • Parmesan
  • butter
  • sauce
  • family
  • pasta
United States
So perfect for that cold pasta salad on these hot days!

Tasty! Perfect. No chemicals. Supports Italians who believe in making healthier food for our bodys and souls!

United States United States
Yummy so many recipe ideas!!!

My family loved this pasta !!! We made it with Alfredo sauce and zucchini, spinach and shrimp and it was so good . My granddaughter loved the pasta with a little butter and Parmesan . Very good we all loved it !!!

Tammy S.
United States United States

I thought it was great