Organic LasagneAdd to My List
12 oz / $0.37 per oz
Serve us a square of homemade lasagna and you've got the key to our hearts. Make it with bionaturæ? We'll be indebted to you for life.
This product is so popular, it just sold out.
We'll notify you when it’s back in stock.
What's more homey than a piping hot square of fresh-baked lasagna? When it's time to make this Italian classic, we reach for a box of bionaturæ. They carefully craft their pasta using organic ingredients grown in Italy. It doesn't get more authentic than that. So call up your crew, break out a bottle of pinot, and put together a dish that they'll be thinking about long after they're finished.
AllergensContains wheat. May contain traces of eggs.
- Low Sugar
- Women Owned
- Sustainable Agriculture
- Plastic Minimal
- Recyclable Packaging
- Recycled Content Packaging
- Renewable Energy
- Health & Disease
- Poverty & Hunger
- Human Rights
Remove the clear window from the box and compost at home or industrially. Recycle the pasta box in a curbside bin.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
low carbon footprint
How it does good
A deep commitment to better farming and better food
bionaturæ is dedicated to reducing their environmental impact. First, their ingredients are grown on small organic farms in Italy that practice crop rotations and other earth-friendly techniques. bionaturæ also uses sustainable practices when harvesting and processing their fresh ingredients. Their olives are hand-picked and pressed into oil in less than 24 hours, while their tomato canning facility is only a stone's throw away from the fields where the tomatoes are grown. They've also installed solar panels on their warehouse roofs and use fully recyclable or compostable packaging.
bionaturæ sources from organic and non-GMO farms who use regenerative techniques and traditional methods honed over generations of family farming.Learn More
low carbon footprint
Within Italy, bionaturæ minimizes transportation emissions by pressing their olive oil, dehusking their wheat, and canning their tomatoes within a stone's throw of the fields where the fresh ingredients are grown and harvested. They recently installed solar panels above their warehouse that will cover over 100% of their electricity consumption.Learn More
bionaturæ uses a mix of recyclable and biodegradable packaging that is free of plastic and BPA. Even the clear windows of their pasta boxes are made of compostable FSC-certified wood pulp.Learn More
supporting key causes
bionaturæ supports regional and national hunger-relief organizations including Feeding America and Children's Hunger Fund. They also support their community's wellbeing through their donations to local schools and organizations like the Connecticut Cancer Society.Learn More
More Like This
About the Brand
Since 1995, bionaturæ® has remained a family-oriented, privately owned company, with a heartfelt devotion to quality and tradition.
The superior quality of their foods is made possible by the traditional small-scale production that is so unique to Italy. Each product is lovingly crafted by food artisans who utilize timeless methods of production handed down from generation to generation. Each product is made with passion, resulting in the highest quality and most genuine offering.
How to use
Go classic (think: meat sauce) or load it up with zucchini and other fresh veggies.
What People Are Saying
- lasagna noodles
- I par
- sauce versions
Best Noodles for Lasagna!
We made Lasagna this Sunday. Whole family enjoyed and hardly a bite left over. Your pasta is very impressive and delicious. Will definitely buy more ! Highly recommend this pasta!
When making lasagna, both red and white sauce versions, I par boiled the noodles for 4 minutes. Then I rinsed them under luke warm water and they were a gem to work with! Easy to handle without being too thin or breaking apart. They have a handmade-like chew, not at all like a typical boxed, dry lasagna noodle. There are my new go-to lasagna noodles!