Organic Pappardelle Egg Pasta

7 reviews
Bionaturae Organic Pappardelle Egg Pasta
7 reviews

Organic Pappardelle Egg Pasta

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The ribbons of papparadelle will fool you into thinking they're fresh. That's because bionaturæ makes them with carefully-selected ingredients grown on organic farms throughout Italy.

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  • The Organized Kashrus Laboratories (OK) Certified Kosher
  • Certified USDA Organic

If you're like us, pasta night happens at least once a week—if not twice. It's a tradition that brings family and friends close. So yeah, we're a tad picky about what pasta we use. This pappardelle from bionaturæ checks all of our boxes. It's made using wholesome, organic ingredients sourced from the Italian countryside. The restaurant-style ribbons have a to-die-for texture and subtle sweetness that pair perfectly with a butter sauce or simple pomodoro.

bionaturæ® uses USDA-certified organic ingredients and reduces their carbon emissions by using renewable solar energy.

The plastic packaging can be recycled through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

A deep commitment to better farming and better food

bionaturæ is dedicated to reducing their environmental impact. First, their ingredients are grown on small organic farms in Italy that practice crop rotations and other earth-friendly techniques. bionaturæ also uses sustainable practices when harvesting and processing their fresh ingredients. Their olives are hand-picked and pressed into oil in less than 24 hours, while their tomato canning facility is only a stone's throw away from the fields where the tomatoes are grown. They've also installed solar panels on their warehouse roofs and use fully recyclable or compostable packaging.