Almond Flour
Add to My List16 oz / $0.67 per oz
We think it’s time we sent all-purpose and whole wheat on vacation and tapped in this finely-ground almond flour. We love its nutty flavor and dense but delicate heft.
This product is so popular, it just sold out.
We'll notify you when it’s back in stock.
Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
They're committed to sourcing everything they can from organic, non-GMO producers in North America.
Bob’s Red Mill uses on-site renewable energy and they have partnered with Energy Trust of Oregon to improve energy efficiency. They also upcycle rescued mill scrap as local animal feed.
Bob's Red Mil has founded multiple research centers, including The Moore Family Center for Whole Grain Foods, Nutrition and Preventive Health at Oregon State University.
Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.
Ingredient
Integrity
They're committed to sourcing everything they can from organic, non-GMO producers in North America.
Low Carbon
Footprint
Bob’s Red Mill uses on-site renewable energy and they have partnered with Energy Trust of Oregon to improve energy efficiency. They also upcycle rescued mill scrap as local animal feed.
Recyclable
Packaging
Committed to Social Good
Bob's Red Mil has founded multiple research centers, including The Moore Family Center for Whole Grain Foods, Nutrition and Preventive Health at Oregon State University.
Rave Worthy
Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.
How it does good
Wheat has been a staple since the early days of civilization, and stone-milling didn't come far behind, rising to prominence in Ancient Rome. While much of modern flour production uses high-temperature roller mills to speed up the manufacturing process, Bob's Red Mill thinks,"if it's not broke, don't fix it," committing to a slow, steady, stone-milling process that maintains flavor, texture, and nutrients. Their commitment to time-tested techniques makes them a household name in health food, but it doesn't mean they're stuck in the past. They're breaking tradition with non-GMO ingredients; an expansive catalogue of gluten- and allergen-free, and vegan products; and a groundbreaking Employee Stock Ownership Plan (they're 100% employee-owned). They also support social justice through the NAACP.
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United StatesMy go to brand!
I have been purchasing from this company for many years! Their products are high quality and I have never been disappointed. My go to brand for many of the flours, seeds and other ingredients that go in to my gluten free items.
United StatesAlmond flour
I was happy to recieve this flour. I used it to make keto bread that turned out to be the best i've ever made.
United StatesGreat product
The flour is great, but the delivery time took longer than expected. With Covid, I get it.
United Statesso easy to get the correct flour this way
love this flour . the best
