Baking Powder

1 review
Bob's Red Mill Baking Powder
1 review

Baking Powder

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From easy leavening to a game-changing lack of aluminum, there’s a lot of reasons to fall for this baking powder. We love that it’s batch tested for a premium-quality rise, guaranteed every time we bake.

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From easy leavening to a game-changing lack of aluminum, there’s a lot of reasons to fall for this baking powder. We love that it’s batch tested for a premium-quality rise, guaranteed every time we bake.

Free shipping on orders $65+
Secure checkout

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$4.98

14 oz / $0.35 per oz

From easy leavening to a game-changing lack of aluminum, there’s a lot of reasons to fall for this baking powder. We love that it’s batch tested for a premium-quality rise, guaranteed every time we bake.

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  • The Organized Kashrus Laboratories (OK) Certified Kosher
  • Vegan

For a pantry staple, baking powder’s always been a bit of a mystery. Maybe that’s why we never realized most brands pack this crumbly, pure white powder with sulfates and phosphates. These leave a bad taste in our mouth (literally) because they’re made from aluminum. Um, ew! Bob’s version does things a little differently, with no gluten or aluminum contaminants, resulting in quality you can taste.

Bob's Red Mill is 100% employee-owned, and they've founded research centers to study nutrition's role in disease prevention.

The packaging is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

Learn More

1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Inspired by the past, looking to the future

Wheat has been a staple since the early days of civilization, and stone-milling didn't come far behind, rising to prominence in Ancient Rome. While much of modern flour production uses high-temperature roller mills to speed up the manufacturing process, Bob’s Red Mill thinks, “If it’s not broke, don’t fix it,” committing to a slow, steady, stone-milling process that maintains flavor, texture, and nutrients. Their commitment to time-tested techniques makes them a household name in health food, but it doesn’t mean they’re stuck in the past. They’re breaking tradition with non-GMO ingredients; an expansive catalogue of gluten- and allergen-free, and vegan products; and a groundbreaking Employee Stock Ownership Plan. They also support social justice through the NAACP.

  • BPA Free