For a pantry staple, baking powder’s always been a bit of a mystery. Maybe that’s why we never realized most brands pack this crumbly, pure white powder with sulfates and phosphates. These leave a bad taste in our mouth (literally) because they’re made from aluminum. Um, ew! Bob’s version does things a little differently, with no gluten or aluminum contaminants, resulting in quality you can taste.
The packaging is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
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About the Brand
Bob's Red Mill
Bob and Charlee met on a blind date in 1952. It was Charlee who first inspired the couple’s whole grain adventure when she decided to create a healthier life for her family by feeding them wholesome, natural foods and whole grains. Charlee was a fixture in the original Bob’s Red Mill store and took on many roles in the early days, including packaging products by hand. Bob immersed himself in the ancient art of stone milling, researching historic mills and contacting dozens of people and companies in his quest to locate millstones and other flour-making equipment.Shop Brand
*How to use
This baking powder is perishable, so keep it cool and dry in your pantry.
What People Are Saying
Glad i purchased
Only brand I buy
This is the only brand of baking powder I buy and it's been out of stock for months at all my local places. I'm so thankful Hive has it!