Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
ingredient integrity
low carbon footprint
recyclable packaging
committed to social good
rave worthy
How it does good
Inspired by the past, looking to the future
Wheat has been a staple since the early days of civilization, and stone-milling didn't come far behind, rising to prominence in Ancient Rome. While much of modern flour production uses high-temperature roller mills to speed up the manufacturing process, Bob’s Red Mill thinks, “If it’s not broke, don’t fix it,” committing to a slow, steady, stone-milling process that maintains flavor, texture, and nutrients. Their commitment to time-tested techniques makes them a household name in health food, but it doesn’t mean they’re stuck in the past. They’re breaking tradition with non-GMO ingredients; an expansive catalogue of gluten- and allergen-free, and vegan products; and a groundbreaking Employee Stock Ownership Plan. They also support social justice through the NAACP.
Bob's Red Mill supports No Kid Hungry and Oregon Food Bank, donating funds and food to address food insecurity in their community and beyond. They've also founded multiple research centers, including The Moore Family Center for Whole Grain Foods, Nutrition and Preventive Health at Oregon State University, which work to study and enhance the health impacts of nutrition and food education.
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Only 8,000 businesses in the USA are 100% employee-owned, and Bob's Red Mill is proud to be one of them. They're committed to sourcing everything they can from organic, non-GMO producers in North America.
Learn MoreBob’s Red Mill uses on-site renewable energy with a 120 kW solar system, and they have partnered with Energy Trust of Oregon to improve energy efficiency in their operations. They also upcycle rescued mill scrap as local animal feed.
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About the Brand
Bob's Red Mill
Bob and Charlee met on a blind date in 1952. It was Charlee who first inspired the couple’s whole grain adventure when she decided to create a healthier life for her family by feeding them wholesome, natural foods and whole grains. Charlee was a fixture in the original Bob’s Red Mill store and took on many roles in the early days, including packaging products by hand. Bob immersed himself in the ancient art of stone milling, researching historic mills and contacting dozens of people and companies in his quest to locate millstones and other flour-making equipment.
Shop Brand*How to use
Mix 1 part flaxseed meal with 3 parts water for our new favorite egg substitute.
What People Are Saying
- Reviews
- Questions
- brain
- Bob's Red Mill
- experiment
- pasta sauce
- smoothies
- body
- peanut butter
- Hive
- texture
United StatesNice consistency
Great for my smoothies.
United StatesLove This!
The texture is perfect to add a bit...we put in pasta sauce, in peanut butter. Sounds weird, but experiment. Good for body and brain. Bob's Red Mill brand is a go-to for always (so far) being good.And Hive is a newer discovery we love too!
