Organic Old Fashioned Rolled Oats
Organic Old Fashioned Rolled OatsAdd to My List
32 oz / $0.18 per oz
We may have left behind dial-up and radio dramas, but not everything old-fashioned belongs in the past. Organic, super absorbent, and stick-to-your-ribs delicious, these oats are a true classic.
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Every year in October, Scotland hosts the World Porridge Making Championship. Whether you’re a Golden Spurtle winner (it’s a kind of Scottish knife) or just making some early-morning oatmeal before your commute, these thick, toasty, mildly-flavored oats will take in all your favorite flavors and leave you (and your tastebuds) feeling like champions.
The packaging is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
low carbon footprint
How it does good
Inspired by the past, looking to the future
Wheat has been a staple since the early days of civilization, and stone-milling didn't come far behind, rising to prominence in Ancient Rome. While much of modern flour production uses high-temperature roller mills to speed up the manufacturing process, Bob’s Red Mill thinks, “If it’s not broke, don’t fix it,” committing to a slow, steady, stone-milling process that maintains flavor, texture, and nutrients. Their commitment to time-tested techniques makes them a household name in health food, but it doesn’t mean they’re stuck in the past. They’re breaking tradition with non-GMO ingredients; an expansive catalogue of gluten- and allergen-free, and vegan products; and a groundbreaking Employee Stock Ownership Plan. They also support social justice through the NAACP.
supporting key causes
Bob's Red Mill supports No Kid Hungry and Oregon Food Bank, donating funds and food to address food insecurity in their community and beyond. They've also founded multiple research centers, including The Moore Family Center for Whole Grain Foods, Nutrition and Preventive Health at Oregon State University, which work to study and enhance the health impacts of nutrition and food education.Learn More
Only 8,000 businesses in the USA are 100% employee-owned, and Bob's Red Mill is proud to be one of them. They're committed to sourcing everything they can from organic, non-GMO producers in North America.Learn More
low carbon footprint
Bob’s Red Mill uses on-site renewable energy with a 120 kW solar system, and they have partnered with Energy Trust of Oregon to improve energy efficiency in their operations. They also upcycle rescued mill scrap as local animal feed.Learn More
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About the Brand
Bob's Red Mill
Bob and Charlee met on a blind date in 1952. It was Charlee who first inspired the couple’s whole grain adventure when she decided to create a healthier life for her family by feeding them wholesome, natural foods and whole grains. Charlee was a fixture in the original Bob’s Red Mill store and took on many roles in the early days, including packaging products by hand. Bob immersed himself in the ancient art of stone milling, researching historic mills and contacting dozens of people and companies in his quest to locate millstones and other flour-making equipment.Shop Brand
*How to use
Whether you prefer raisins, chocolate chips, or plain oatmeal, these flaky oats turn out perfect cookies.
What People Are Saying
Great price, organic and delivered straight to my door. What more could you ask for!