Organic Old Fashioned Rolled Oats Gluten Free

1 review

Organic Old Fashioned Rolled Oats Gluten Free

1 review

Bob's Red Mill

Organic Old Fashioned Rolled Oats Gluten Free

1 review

Bob's Red Mill

Gluten is, as Hilary Duff would say, so yesterday. Processed in a dedicated facility to keep them naturally gluten-free, these wholesome, golden-brown oats are energy-enhancing and tastebud-rewarding.

Sustainable goodness

Bob's Red Mill is 100% employee-owned, and they've founded research centers to study nutrition's role in disease prevention.

  • Gluten Free
  • The Organized Kashrus Laboratories (OK) Certified Kosher
  • Certified USDA Organic
  • Vegan

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Why we love it

From old-fashioned to steel cut to “Hall &,” there are a lot of different kinds of oats out there. Being “rolled” means this nutrient-packed variety is flattened for optimum flakiness and absorbency. Plus, they’re rolled in their own special facility, so their perfection isn’t marred by gluten contaminants. Soft, robust, and made with love, they’re one of our favorites.

Ingredients

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Dimensions

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Shipping

Hive orders take 24 hours to process and ship via ground shipping.

How it does good

Inspired by the past, looking to the future

Wheat has been a staple since the early days of civilization, and stone-milling didn't come far behind, rising to prominence in Ancient Rome. While much of modern flour production uses high-temperature roller mills to speed up the manufacturing process, Bob’s Red Mill thinks, “If it’s not broke, don’t fix it,” committing to a slow, steady, stone-milling process that maintains flavor, texture, and nutrients. Their commitment to time-tested techniques makes them a household name in health food, but it doesn’t mean they’re stuck in the past. They’re breaking tradition with non-GMO ingredients; an expansive catalogue of gluten- and allergen-free, and vegan products; and a groundbreaking Employee Stock Ownership Plan. They also support social justice through the NAACP.

  • supporting key causes

    Bob's Red Mill supports No Kid Hungry and Oregon Food Bank, donating funds and food to address food insecurity in their community and beyond. They've also founded multiple research centers, including The Moore Family Center for Whole Grain Foods, Nutrition and Preventive Health at Oregon State University, which work to study and enhance the health impacts of nutrition and food education.
  • responsible sourcing

    Only 8,000 businesses in the USA are 100% employee-owned, and Bob's Red Mill is proud to be one of them. They're committed to sourcing everything they can from organic, non-GMO producers in North America.
  • Certified Non-GMO

How to use it

Mix one part oats, one part coconut yogurt, one part coconut milk, and a spoonful of peanut butter, then refrigerate overnight, for an easy, dairy- and gluten-free breakfast.

When you're done...

The packaging is recyclable through TerraCycle by following our special instructions.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

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About the Brand

Bob's Red Mill

Bob's Red Mill

Bob and Charlee met on a blind date in 1952. It was Charlee who first inspired the couple’s whole grain adventure when she decided to create a healthier life for her family by feeding them wholesome, natural foods and whole grains. Charlee was a fixture in the original Bob’s Red Mill store and took on many roles in the early days, including packaging products by hand. Bob immersed himself in the ancient art of stone milling, researching historic mills and contacting dozens of people and companies in his quest to locate millstones and other flour-making equipment.
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Bob’s Red Mill
Customer Reviews
5.0 Based on 1 Reviews
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DZ
05/22/2021
Denise Z.
United States United States
Oatmeal

The first bag we opened is very chewy and tough.We’ve been buying this same oatmeal from a health store here in Brookfield and haven’t had this problem. We’re praying the other 7 are better.