Organic Thick Rolled Oats Gluten Free

2 reviews
2 reviews

Organic Thick Rolled Oats Gluten Free

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Just like our pillows, milkshakes, and pizza crust, we prefer our oats thick. Hearty and golden, with a natural softness, these gluten-free gems are as nutritious as they are satisfying.

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Just like our pillows, milkshakes, and pizza crust, we prefer our oats thick. Hearty and golden, with a natural softness, these gluten-free gems are as nutritious as they are satisfying.

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$7.99

32 oz / $0.24 per oz

Just like our pillows, milkshakes, and pizza crust, we prefer our oats thick. Hearty and golden, with a natural softness, these gluten-free gems are as nutritious as they are satisfying.

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Picture a quiet kitchen, just after sunrise, with a warm mug in hand and a brown sugar-scented bowl wafting steam as the world wakes up around you. Even if you're just scooping spoonfuls between morning meetings or sneaking a bite of a homemade oatmeal bar on the subway, these extra-thick, gluten-free oats taste like peaceful mornings. And a little bit nutty.

Bring salted water to a boil, then add a cup of these thick rolled oats. Wait 10-20 minutes, and you’ve got yourself a warm, wholesome meal, delicious at any time of day.

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Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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Ingredient Integrity

They're committed to sourcing everything they can from organic, non-GMO producers in North America.

Low Carbon Footprint

Bob’s Red Mill uses on-site renewable energy and they have partnered with Energy Trust of Oregon to improve energy efficiency. They also upcycle rescued mill scrap as local animal feed.

Recyclable Packaging

Committed to Social Good

Bob's Red Mil has founded multiple research centers, including The Moore Family Center for Whole Grain Foods, Nutrition and Preventive Health at Oregon State University.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Ingredient Integrity

They're committed to sourcing everything they can from organic, non-GMO producers in North America.

Low Carbon Footprint

Bob’s Red Mill uses on-site renewable energy and they have partnered with Energy Trust of Oregon to improve energy efficiency. They also upcycle rescued mill scrap as local animal feed.

Recyclable Packaging

Committed to Social Good

Bob's Red Mil has founded multiple research centers, including The Moore Family Center for Whole Grain Foods, Nutrition and Preventive Health at Oregon State University.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

How it does good

Wheat has been a staple since the early days of civilization, and stone-milling didn't come far behind, rising to prominence in Ancient Rome. While much of modern flour production uses high-temperature roller mills to speed up the manufacturing process, Bob's Red Mill thinks,"if it's not broke, don't fix it," committing to a slow, steady, stone-milling process that maintains flavor, texture, and nutrients. Their commitment to time-tested techniques makes them a household name in health food, but it doesn't mean they're stuck in the past. They're breaking tradition with non-GMO ingredients; an expansive catalogue of gluten- and allergen-free, and vegan products; and a groundbreaking Employee Stock Ownership Plan (they're 100% employee-owned). They also support social justice through the NAACP.

Third Party Certifications

  • Gluten Free
  • The Organized Kashrus Laboratories (OK) Certified Kosher
  • Certified USDA Organic
  • Vegan
  • BPA Free
  • Certified Non-GMO

Bob's Red Mill

Bob and Charlee met on a blind date in 1952. It was Charlee who first inspired the couple’s whole grain adventure when she decided to create a healthier life for her family by feeding them wholesome, natural foods and whole grains. Charlee was a fixture in the original Bob’s Red Mill store and took on many roles in the early days, including packaging products by hand. Bob immersed himself in the ancient art of stone milling, researching historic mills and contacting dozens of people and companies in his quest to locate millstones and other flour-making equipment.

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  • Bob's Red Mill
  • oats
  • texture
DS
12/09/2021
Darrell S.
United States United States

Our Favorite Oats

Bob's Red Mill certifies their organic oats don't have RoundUp. We prefer the extra thick texture, too.

SC
06/03/2022
Sharon C.
United States United States

Love Bob's Red Mill

I love and trust all of Bob's Red Mill offerings - employee owned, excellent philosophy and quality, and their rolled oats is my go to for overnight oats.