Organic Thick Rolled Oats Gluten Free
Organic Thick Rolled Oats Gluten FreeAdd to My List
32 oz / $0.24 per oz
Just like our pillows, milkshakes, and pizza crust, we prefer our oats thick. Hearty and golden, with a natural softness, these gluten-free gems are as nutritious as they are satisfying.
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Picture a quiet kitchen, just after sunrise, with a warm mug in hand and a brown sugar-scented bowl wafting steam as the world wakes up around you. Even if you’re just scooping spoonfuls between morning meetings or sneaking a bite of a homemade oatmeal bar on the subway, these extra-thick, gluten-free oats taste like peaceful mornings. And a little bit nutty.
The packaging is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
low carbon footprint
How it does good
Inspired by the past, looking to the future
Wheat has been a staple since the early days of civilization, and stone-milling didn't come far behind, rising to prominence in Ancient Rome. While much of modern flour production uses high-temperature roller mills to speed up the manufacturing process, Bob’s Red Mill thinks, “If it’s not broke, don’t fix it,” committing to a slow, steady, stone-milling process that maintains flavor, texture, and nutrients. Their commitment to time-tested techniques makes them a household name in health food, but it doesn’t mean they’re stuck in the past. They’re breaking tradition with non-GMO ingredients; an expansive catalogue of gluten- and allergen-free, and vegan products; and a groundbreaking Employee Stock Ownership Plan. They also support social justice through the NAACP.
supporting key causes
Bob's Red Mill supports No Kid Hungry and Oregon Food Bank, donating funds and food to address food insecurity in their community and beyond. They've also founded multiple research centers, including The Moore Family Center for Whole Grain Foods, Nutrition and Preventive Health at Oregon State University, which work to study and enhance the health impacts of nutrition and food education.Learn More
Only 8,000 businesses in the USA are 100% employee-owned, and Bob's Red Mill is proud to be one of them. They're committed to sourcing everything they can from organic, non-GMO producers in North America.Learn More
low carbon footprint
Bob’s Red Mill uses on-site renewable energy with a 120 kW solar system, and they have partnered with Energy Trust of Oregon to improve energy efficiency in their operations. They also upcycle rescued mill scrap as local animal feed.Learn More
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About the Brand
Bob's Red Mill
Bob and Charlee met on a blind date in 1952. It was Charlee who first inspired the couple’s whole grain adventure when she decided to create a healthier life for her family by feeding them wholesome, natural foods and whole grains. Charlee was a fixture in the original Bob’s Red Mill store and took on many roles in the early days, including packaging products by hand. Bob immersed himself in the ancient art of stone milling, researching historic mills and contacting dozens of people and companies in his quest to locate millstones and other flour-making equipment.Shop Brand
*How to use
Bring salted water to a boil, then add a cup of these thick rolled oats. Wait 10-20 minutes, and you’ve got yourself a warm, wholesome meal, delicious at any time of day.
What People Are Saying
- Bob's Red Mill
Our Favorite Oats
Bob's Red Mill certifies their organic oats don't have RoundUp. We prefer the extra thick texture, too.
Love Bob's Red Mill
I love and trust all of Bob's Red Mill offerings - employee owned, excellent philosophy and quality, and their rolled oats is my go to for overnight oats.