Organic White Quinoa

1 review

Organic White Quinoa

1 review

Bob's Red Mill

Organic White Quinoa

1 review

Bob's Red Mill

Known by the Incas as “the mother of all grains,” quinoa is an unassuming ancient grain that packs an exciting punch of nutty flavor and chewy texture. Plus, it's organic and gluten-free. Thanks, Mom.

Sustainable goodness

Bob's Red Mill is 100% employee-owned, and they've founded research centers to study nutrition's role in disease prevention.

  • Gluten Free
  • The Organized Kashrus Laboratories (OK) Certified Kosher
  • Certified USDA Organic
  • Vegan

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Why we love it

Not a rice or even a whole grain, this sweet, nutty superfood comes from the same plant family as spinach. No shade to its leafy, green cousin, but we prefer this kind-of-crunchy ancient grain for its rich taste and creamy, fluffy wholesomeness that’s hearty enough to fill you up but tasty enough that you’ll want another bite.

Ingredients

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Dimensions

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Shipping

Hive orders take 24 hours to process and ship via ground shipping.

How it does good

Inspired by the past, looking to the future

Wheat has been a staple since the early days of civilization, and stone-milling didn't come far behind, rising to prominence in Ancient Rome. While much of modern flour production uses high-temperature roller mills to speed up the manufacturing process, Bob’s Red Mill thinks, “If it’s not broke, don’t fix it,” committing to a slow, steady, stone-milling process that maintains flavor, texture, and nutrients. Their commitment to time-tested techniques makes them a household name in health food, but it doesn’t mean they’re stuck in the past. They’re breaking tradition with non-GMO ingredients; an expansive catalogue of gluten- and allergen-free, and vegan products; and a groundbreaking Employee Stock Ownership Plan. They also support social justice through the NAACP.

  • supporting key causes

    Bob's Red Mill supports No Kid Hungry and Oregon Food Bank, donating funds and food to address food insecurity in their community and beyond. They've also founded multiple research centers, including The Moore Family Center for Whole Grain Foods, Nutrition and Preventive Health at Oregon State University, which work to study and enhance the health impacts of nutrition and food education.
  • responsible sourcing

    Only 8,000 businesses in the USA are 100% employee-owned, and Bob's Red Mill is proud to be one of them. They're committed to sourcing everything they can from organic, non-GMO producers in North America.

How to use it

Use cooked quinoa as a base in your burger alternative, or host a goosefoot family reunion in the form of a beet-and-spinach salad.

When you're done...

The packaging is recyclable through TerraCycle by following our special instructions.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

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About the Brand

Bob's Red Mill

Bob's Red Mill

Bob and Charlee met on a blind date in 1952. It was Charlee who first inspired the couple’s whole grain adventure when she decided to create a healthier life for her family by feeding them wholesome, natural foods and whole grains. Charlee was a fixture in the original Bob’s Red Mill store and took on many roles in the early days, including packaging products by hand. Bob immersed himself in the ancient art of stone milling, researching historic mills and contacting dozens of people and companies in his quest to locate millstones and other flour-making equipment.
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Bob’s Red Mill
Customer Reviews
5.0 Based on 1 Reviews
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EC
05/20/2021
Elaine C.
United States United States
quinoa

I Yous this in my salad! yummy I buy all the time if I could find it in the stores but not all of the time.