Classic Piment d’Ville Chile Powder
Grown from the seeds of Piment d'Espelette, a chile pepper hailing from the Basque region of France, Piment d'Ville carries the best of these pure Espelette peppers that were tended to in California and harvested by hand. For Boonville Barn Collective, it’s the flagship chile that started it all. Its mild flavor makes it a versatile newcomer to your spice rack, and with a mild heat that’s a little sweet and not too spicy, it’s your new favorite topper for shakshuka and grilled corn. Scoville Heat Units (SHU): 4,000-5,000 (a bit higher than Tabasco).
The glass jar and metal lid, once separated, are 100% curbside recyclable.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
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About the Brand
Boonville Barn Collective
Boonville Barn Collective is a small farm producing hard-to-find chile powders in California.
It all started in 2012 when owner Krissy was a sous chef at The Boonville Hotel and used Piment d’Espelette on everything in the kitchen. It was expensive to import from France and in order to use more of it, growing it in Boonville seemed like a more accessible approach. Between acquiring pepper seeds, having land available to grow on, and an incredibly willing foreman interested in a challenge, the company started growing what they call Piment d’Ville, their California version of Piment d’Espelette.
What started as a way to produce a locally grown Basque chile powder evolved into a venture focused on building community and growing great spices that make food taste incredible.Shop Brand
How to use
Use like black pepper or paprika on eggs, avocado toast, roast chicken, or sweet potato fries. Store in a cool place out of the sun and heat to retain maximum flavor and freshness.
What People Are Saying
Enjoy using the spice in my cooking. It is an excellent addition.
I haven’t used it yet but I appreciate the prompt mailing of same