Classic Piment d’Ville Chile Powder

2 reviews
Boonville Barn Collective Classic Piment d’Ville Chile Powder
2 reviews

Classic Piment d’Ville Chile Powder

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No correlation to Cruella De Vil, this Piment d'Ville chile powder brings on the heat to an even medium with a slightly sweet, tomato-y flavor profile.
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  • Gluten Free
  • Vegan

Grown from the seeds of Piment d'Espelette, a chile pepper hailing from the Basque region of France, Piment d'Ville carries the best of these pure Espelette peppers that were tended to in California and harvested by hand. For Boonville Barn Collective, it’s the flagship chile that started it all. Its mild flavor makes it a versatile newcomer to your spice rack, and with a mild heat that’s a little sweet and not too spicy, it’s your new favorite topper for shakshuka and grilled corn. Scoville Heat Units (SHU): 4,000-5,000 (a bit higher than Tabasco).

Boonville Barn Collective is founded on transparency, growing, harvesting, and producing their chile powders on their own small farm in California.

The glass jar and metal lid, once separated, are 100% curbside recyclable.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

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ingredient integrity

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low carbon footprint

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recyclable packaging

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committed to social good

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rave worthy

How it does good

Farm-to-jar spices that raise the bar

Have you looked into where your spices come from and how they were grown? Boonville Barn Collective is a small farm in Boonville, CA producing hard-to-find chile powders with full transparency. Their spices don’t contain any additives like salt, oils, rice flour, or anti-caking agents. And they include the harvest date of their spices so you know how fresh they are. To ensure the best seed stock and traits for their chile peppers, they save seeds each year. From planting their chiles in their greenhouse and moving them into the soil, to harvesting chiles by hand and packaging them, everything comes full circle on their vertically integrated farm.

About the Brand

Boonville Barn Collective

Boonville Barn Collective is a small farm producing hard-to-find chile powders in California.

It all started in 2012 when owner Krissy was a sous chef at The Boonville Hotel and used Piment d’Espelette on everything in the kitchen. It was expensive to import from France and in order to use more of it, growing it in Boonville seemed like a more accessible approach. Between acquiring pepper seeds, having land available to grow on, and an incredibly willing foreman interested in a challenge, the company started growing what they call Piment d’Ville, their California version of Piment d’Espelette.

What started as a way to produce a locally grown Basque chile powder evolved into a venture focused on building community and growing great spices that make food taste incredible. 

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How to use

Use like black pepper or paprika on eggs, avocado toast, roast chicken, or sweet potato fries. Store in a cool place out of the sun and heat to retain maximum flavor and freshness.

What People Are Saying

Customer Reviews
4.5 Based on 2 Reviews
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VM
05/04/2022
Vijaya M.
United States United States

Tasty spice

Enjoy using the spice in my cooking. It is an excellent addition.

ZH
11/18/2021
Zella H.
United States United States

Spice

I haven’t used it yet but I appreciate the prompt mailing of same