Breakfast Stock Up

Bundle

Breakfast Stock Up

Breakfast Stock Up
Bundle

Breakfast Stock Up

They say breakfast is the most important meal of the day. We're still not sure who "they" are, but we think they're on to something. And an important meal should have an equally important impact.

Sustainable goodness

Your Breakfast Stock Up is built with natural, simple ingredients that have been sourced responsibly and deliver a satisfying meal.

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Why we love it

Crunchy granola bursting with tart cherries and roasted pecans, a sweet maple cereal, some classic oatmeal, and the fixings for a scrumptious morning toast—we're loading you up with the breakfast staples that are anything but basic. We prefer classics, with a twist. A sustainable, responsible, and delicious twist. With this bundle, you'll have a stocked pantry that can feed (and please) the whole family.

Allergens

See the individual product pages for allergen and ingredient details.

Shipping

Hive orders take 24 hours to process and ship via ground shipping.

How it does good

  • supporting key causes

    Banner Road supports the Usher Syndrome Coalition, while Nature's Path works with Eat Well Do Good and Gardens for Good.

  • recyclable packaging

    The glass jars in this bundle are 100% recyclable. The cardboard tubes, Tetrapak, and boxes are recyclable, too.

  • responsible sourcing

    Each item in this bundle was sourced responsibly and ethically—with special care when it comes to nut products. Whether it's fruit, oats, or nuts each piece meets our Hive Five criteria.

  • low carbon footprint

    In their facilities, Nature's Path works hard to limit their electricity, water, and power usage. Crofter's also uses water conscious practices in their facilities. And Kodiak Cakes partners with an environmental education non-profit.

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About the Brands

The faces behind your "breakfast done better"

The faces behind your "breakfast done better"

Crofter's founders Gerhard and Gabi Latka fell in love with each other long before they fell in love with making jam. But now that they've started, they've set out to make the best tasting, most environmentally friendly jam they can make.

Chef Anne grew up on her family farm on Banner Road. She saw the magic of "farm-to-table" with every meal, including breakfast. Which is what inspired her crunchy, flavorful granola.

Inspired by her grandfather's recipe, Georgia Grinders founder strives to create extraordinary nut butters that honor their family's dedication to clean eating and healthy living.

Kodiak Cakes started with a red wagon filled with bags of Penny Clark's father's flapjack mix. Today the company is still family owned and is committed to keeping the great outdoors wild.

Nature's Path is a passionate, family-run company that's grown into a leader in delicious, organic breakfast and snack foods all across North America.

When the original Elmhurst Dairy closed its doors in Queens in 2016, Henry Schwartz moved his father’s company to Buffalo and reimagined it as a dairy-free milk company.